Turkey (Poultry) with Noodles Recipe

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Turkey (Poultry) with Noodles
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Ingredients:

Directions:

  1. Fry mushrooms and onion in a little oil til tender.
  2. Cook noodles until tender.
  3. Make a white sauce with first 3 ingredients.
  4. Add cheese, noodles, turkey, mushrooms, onion& oregano.
  5. Pour into greased casserole dish.
  6. Sprinkle with additional cheese if desired.
  7. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.95 Kcal (2583 kJ)
Calories from fat 260.05 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 808.87mg 270%
Sodium 1357.05mg 57%
Potassium 771.12mg 16%
Total Carbs 30.23g 10%
Sugars 1.76g 7%
Dietary Fiber 3.54g 14%
Protein 58.28g 117%
Vitamin C 2.6mg 4%
Vitamin A 7.4mg 246%
Iron 5.9mg 33%
Calcium 406.1mg 41%
Amount Per 100 g
Calories 116.82 Kcal (489 kJ)
Calories from fat 49.24 Kcal
% Daily Value*
Total Fat 5.47g 44%
Cholesterol 153.17mg 270%
Sodium 256.97mg 57%
Potassium 146.02mg 16%
Total Carbs 5.72g 10%
Sugars 0.33g 7%
Dietary Fiber 0.67g 14%
Protein 11.04g 117%
Vitamin C 0.5mg 4%
Vitamin A 1.4mg 246%
Iron 1.1mg 33%
Calcium 76.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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