Smothered Mushrooms and Kale (Rachael Ray) Recipe

Posted by
Rate It!
Smothered Mushrooms and Kale (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.17 Kcal (721 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 15.27mg 5%
Sodium 198.48mg 8%
Potassium 551.41mg 12%
Total Carbs 9.79g 3%
Sugars 2.43g 10%
Dietary Fiber 1.26g 5%
Protein 3.85g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 103.05 Kcal (431 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 20%
Cholesterol 9.14mg 5%
Sodium 118.8mg 8%
Potassium 330.04mg 12%
Total Carbs 5.86g 3%
Sugars 1.45g 10%
Dietary Fiber 0.75g 5%
Protein 2.3g 8%
Vitamin C 0.6mg 2%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top