Directions:
- Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in.-square baking dish; arrange biscuits over top.
- Bake, uncovered, 20-25 minutes or until biscuits are golden brown. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.25 Kcal (1198 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 247.24mg | 82% | |
| Sodium | 711.01mg | 30% | |
| Potassium | 255.41mg | 5% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.3mg | 18% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.83 Kcal (786 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 14% | |
|---|---|---|---|
| Cholesterol | 162.23mg | 82% | |
| Sodium | 466.54mg | 30% | |
| Potassium | 167.59mg | 5% | |
| Total Carbs | 21.74g | 11% | |
| Sugars | 4.08g | 25% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 12.03g | 37% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 1.6mg | 79% | |
| Iron | 2.1mg | 18% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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