Directions:
- In a large bowl, combine the flour, baking powder and salt. Combine the egg, butter, water and lemon juice; stir into dry ingredients until a soft dough forms. Spread half of the dough into a greased 13-in. x 9-in. baking dish.
- In a large saucepan, melt butter. Stir in flour and salt until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until biscuits are golden brown. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.88 Kcal (5174 kJ) | ||
| Calories from fat | 359.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 389.19mg | 130% | |
| Sodium | 379.41mg | 16% | |
| Potassium | 461.62mg | 10% | |
| Total Carbs | 177.08g | 59% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 1.9mg | 10% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 223.53 Kcal (936 kJ) | ||
| Calories from fat | 64.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 61% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 130% | |
| Sodium | 68.62mg | 16% | |
| Potassium | 83.49mg | 10% | |
| Total Carbs | 32.03g | 59% | |
| Sugars | 1.01g | 22% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.84g | 65% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.6mg | 102% | |
| Iron | 0.3mg | 10% | |
| Calcium | 41.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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