235 tuna steak vinegar Recipes

tuna steaks, new potatoes, unpeeled,boiled and cubed, cooked and blanched green beans (2 inch cuts ), red onion, sliced into very thin rings, vine ripened tomato, 1/2 inch cubes, ripe olives, red wine vinegar, balsamic vinegar, dijon mustard, olive oil, sugar, salt, black pepper, thyme

water, piloncillo, distilled white vinegar, canela ** or cinnamon stick, salt, ancho chiles, red-skinned potatoes, thick ahi tuna steaks, olive oil, chopped white onion, chopped fresh parsley, whipping cream, mayonnaise, fresh lime juice, apple cider vinegar, chopped fresh cilantro, avocado, halved, pitted, peeled , cut into 12 slices

soy sauce, rice vinegar, toasted sesame oil, wasabi powder, mixed with, water, tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks, bamboo skewers , soaked in water for 10 minutes (10 or 12 inch)

tuna steaks, salt, pepper, olive oil, balsamic vinegar, orange juice

uncooked sushi rice or 1 cup short-grain rice, water, minced peeled fresh ginger, mirin (sweet rice wine), minced jalapeno peppers, minced shallots, sugar, fish sauce, salt, low sodium soy sauce, sugar, tuna steak, sheets rice paper, trimmed watercress, white vinegar, sugar, fish sauce, minced shallots, minced jalapeno pepper

uncooked sushi rice or short-grain rice, water, minced peeled fresh ginger, mirin (sweet rice wine), minced jalapeno pepper, minced shallots, sugar, fish sauce, salt, low-sodium soy sauce, sugar, tuna steak, sheets rice paper, trimmed watercress, white vinegar, sugar, fish sauce, minced shallots, minced jalapeno pepper

cucumbers, peeled, radishes, thinly sliced, scallions (white and light green parts only), thinly sliced on the diagonal, fresh cilantro leaves, rice vinegar, toasted sesame oil, kosher salt, black pepper, whole coriander seeds, whole black peppercorns, canola oil, tuna steaks (about 3/4 inch thick )

reduced-sodium teriyaki sauce, rice vinegar, sesame oil, tuna steaks (8 oz each), wasabi mayonnaise, chopped green onion, lemon juice

tuna steak, skinned and cubed ,can be fresh or defrosted, olive oil, garlic, crushed, red onion, thinly sliced, red kidney beans, washed and drained, tomatoes, chopped, cucumber, chopped, olive oil, chopped fresh parsley, chopped fresh basil, vinegar, salt , to taste, pepper , to taste, green salad leaves, to garnish

chinese five-spice powder, salt, cayenne pepper, tuna steaks (6 oz each), canola oil, orange juice, green onions, thinly sliced, lemon juice, reduced-sodium soy sauce, rice vinegar, brown sugar, minced fresh gingerroot

tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves

tuna steaks, butter melted, dry sherry, salt and pepper, water, white wine vinegar, good fish stock, onion thinly sliced, white peppercorns, allspice, bay leaf, bottled capers drained, dill pickles diced, olive oil

blood orange juice, dijon mustard, red wine vinegar, kosher salt , to taste, olive oil, olive oil, orange, scallions, thinly sliced, mushroom, cut into 1/4-inch slices (use a mixture of flavorful cultivated mushrooms ), black pepper , to taste, radicchio, cut into 2-inch chunks and the leaves separated, pine nuts, toasted, fennel, minced, tuna steaks, fresh ground black pepper , to taste

russet potato , pierced several times with fork, nonfat mayonnaise dressing, dijon mustard, white wine vinegar, salt, pepper, chopped fresh basil, diced pitted brine-cured black olives (such as kalamata), chopped drained capers, minced shallots, skinless boneless fresh tuna steaks, finely chopped, nonstick vegetable oil spray, french bread, tomato slices, butter lettuce leaves

onion, chopped, olive oil, divided, red wine vinegar, salt, divided, pepper, divided, thick) tuna steaks (about 2 lb), all-purpose flour

tuna steaks (albacore or ahi), grapeseed oil, fresh cilantro (coarsely chopped ), ketchup, soy sauce (natural tamari or shoyu), dark brown sugar, red wine vinegar, honey mustard, curry powder, ground cumin, tabasco sauce, salt, pepper

tuna steaks , yellowfin preferred, teriyaki sauce, dry sherry, chopped ginger, chopped scallion, garlic (sliced ), ground pepper, lemons , juice of, rice wine vinegar, olive oil, sliced scallion top, pickled ginger

tuna steaks (or swordfish), olive oil, boiling water, lemons, juiced, balsamic vinegar, brown sugar, crushed garlic, sun-dried tomato, dried basil, grainy mustard, salt and pepper