Directions:
- Cook potato in microwave until tender, about 5 minutes per side. Peel potato; mash enough to measure 1/4 cup (packed).
- Place 1/4 cup mashed potato in bowl. Mix in 1/4 cup mayonnaise, mustard, vinegar, salt and pepper, then 1/4 cup basil, olives, capers and shallots. Add tuna and combine gently. Shape into four 1-inch-thick patties. Mix remaining cup mayonnaise and 1/4 cup basil in small bowl.
- Prepare barbecue (medium-high heat). Spray both sides of burgers with nonstick spray; grill until just opaque in center, about 4 minutes per side.
- Cut bread pieces lengthwise into thirds; discard centers. Spread basil mayonnaise on bottom halves. Top with burgers, tomatoes, lettuce and bread tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.34 Kcal (3950 kJ) | ||
| Calories from fat | 180.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 20% | |
| Sodium | 1924.32mg | 80% | |
| Potassium | 1106.67mg | 24% | |
| Total Carbs | 128.06g | 43% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 59.07g | 118% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 168.5mg | 936% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 203.15 Kcal (851 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 31% | |
|---|---|---|---|
| Cholesterol | 13mg | 20% | |
| Sodium | 414.41mg | 80% | |
| Potassium | 238.33mg | 24% | |
| Total Carbs | 27.58g | 43% | |
| Sugars | 1.89g | 35% | |
| Dietary Fiber | 1.28g | 24% | |
| Protein | 12.72g | 118% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 0.7mg | 113% | |
| Iron | 36.3mg | 936% | |
| Calcium | 27.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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