127063 tuna green casserole rocco Recipes

elbow macaroni, flaked tuna (, water packed is best ), diced celery, green onions, thinly chopped, chopped sweet bell pepper (, green or red look best), low-fat cream of celery soup, undiluted, low-fat milk, shredded mild cheese (, cheddar , mozzarella, etc.), low-fat mayonnaise, black pepper (about 1 tsp)

noodles, cooked and drained, tuna, drained, celery, chopped, onion, chopped, green pepper, chopped, mayonnaise, salt, milk, cheddar cheese, grated, cream of celery soup, toasted slivered almonds , optional

chopped celery, chopped onion, chopped green bell pepper, butter, butter, flour, salt, milk, tuna in water, drained, milk, chow mein noodles, divided, salted cashews, pepper

noodles, wide, cooked and drained, tuna, drained, mayonnaise, celery, diced, onion, chopped, green pepper, chopped, salt, cream of celery soup, milk, colby cheese, shredded

water, kosher salt or 2 tsp table salt, dry curly wide egg noodles, extra virgin olive oil, chopped onion, up to 1/2 cup, garlic cloves, minced (optional), chopped green bell peppers, fresh sliced white mushrooms, halved (can use more ), frozen mixed vegetables (can use less ), low-sodium instant chicken bouillon granules, water, salt & pepper, to taste, chunk tuna in water, drained, milk (i use skim ), mayonnaise, healthy request cream of celery soup, shredded cheddar cheese, plus more for topping

egg noodles, tuna, drained and flaked (i use albacore), light mayonnaise, diced celery, chopped onion, diced green pepper, frozen peas, margarine, flour, chicken stock or 3/4 cup broth, milk, salt, garlic powder, black pepper, shredded cheddar cheese

canned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained

instant brown rice, dry, tuna in water, drained, del monte seasoned green beans (with onions, red peppers & garlic), health valley cream of mushroom soup (heat & serve , not condensed. other brands usually add gluten, which is fine if you re not on a glute), milk, shredded cheddar cheese

drained cooked green beans, tomatoes sliced, tuna drained, onion chopped, butter, flour, salt, freshly ground black pepper, dried thyme leaves, milk, cottage cheese sieved, sliced pimiento stuffed olives, grated swiss cheese

butter, all purpose flour, milk (do not use low-fat or nonfat), sliced stemmed fresh shiitake mushrooms (about 2 oz), sliced trimmed button mushrooms (about 2 oz), chopped green onions, chopped celery, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, egg noodles, tuna packed in water, drained well, fresh white breadcrumbs

water, chicken bouillon granule, frozen green beans, chopped onion, sliced fresh mushrooms, chopped celery, garlic, minced, dill weed, salt, pepper, cornstarch, milk, shredded swiss cheese, mayonnaise, noodles, cooked and drained, tuna, drained and flaked, dry breadcrumbs, butter or 1 tsp margarine

bread, margarine or 3 tbsp butter, softened, tuna, drained and flaked, celery, chopped, sweet green pepper, chopped, onion, chopped, mayonnaise or 3/4 cup salad dressing, pickle relish, eggs, milk, condensed cream of mushroom soup, dried dill

egg noodles, onions, chopped, stalks celery, chopped, green bell peppers or 1 red bell peppers or 1 yellow bell pepper, seeded and chopped, sliced mushrooms, thawed frozen corn kernels, reduced-calorie condensed mushroom soup, light chunk tuna in water, drained and flaked, nonfat milk, minced parsley, fresh ground pepper, drops hot red pepper sauce, reduced-calorie whole wheat bread , made into crumbs, grated parmesan cheese, tomatoes, sliced

noodles, tuna (drained ), miracle whip, salt, cream of celery soup, milk, american cheese, green peas (drained )

egg noodles, tuna, drained, green onions, sliced, stalk celery, chopped, red bell pepper, chopped, chicken stock, salad dressing, ground black pepper, dried tarragon, breadcrumbs, unblanched almonds, chopped, vegetable oil

tuna in water, diced green chilies, cream of mushroom soup, milk, peas, noodles, velveeta cheese, chips

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

white tuna in water, drained, butter, cayenne pepper, cheddar cheese, grated, dried thyme or, extra-wide egg noodles (about 4 cups), flour, fresh parsley, chopped, fresh thyme, chopped, frozen peas, reduced-fat buttery crackers, rib celery, finely chopped, salt, sliced green onions, sliced mushrooms