Tuna Mushroom Casserole Recipe

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Tuna Mushroom Casserole
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Ingredients:

Directions:

  1. In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
  2. Add the next 8 ingredients; bring to a boil.
  3. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.
  4. Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly.
  5. Bring to a boil; boil 2 minutes or until thickened.
  6. Remove from heat; stir in cheese and mayonnaise until cheese is melted.
  7. Fold in noodles and tuna.
  8. Pour into a greased 2 1/2 quart baking dish.
  9. Brown breadcrumbs in butter; sprinkle on top of casserole.
  10. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.88 Kcal (707 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 15.94mg 5%
Sodium 421.86mg 18%
Potassium 213.29mg 5%
Total Carbs 11.01g 4%
Sugars 5.09g 20%
Dietary Fiber 1.06g 4%
Protein 6.8g 14%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 100.41 Kcal (420 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 16%
Cholesterol 9.48mg 5%
Sodium 250.83mg 18%
Potassium 126.82mg 5%
Total Carbs 6.55g 4%
Sugars 3.03g 20%
Dietary Fiber 0.63g 4%
Protein 4.04g 14%
Vitamin C 1.5mg 4%
Iron 0.2mg 2%
Calcium 98.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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