138 tuna egg noodles peas Recipes
-
-
-
wide egg noodles, butter, chopped onion, flour, milk, salt and8 Morewide egg noodles, butter, chopped onion, flour, milk, salt, albacore tuna, drained and flaked, shredded cheddar cheese, frozen sweet peas, thawed, sliced mushrooms, drained, dried tarragon, paprika, pepper, buttered bread crumb50 min, 14 ingredients
-
Tuna Casseroleegg noodles, cream of mushroom soup, evaporated milk and6 Moreegg noodles, cream of mushroom soup, evaporated milk, chopped onion, white tuna in water, drained, and flaked, shredded cheddar cheese, english peas, pepper, tiny fish-shaped cracker40 min, 9 ingredients
-
Tuna Casseroleegg noodles, tuna, liquid removed and5 Moreegg noodles, tuna, liquid removed, condensed cream of mushroom soup, frozen green peas , defrosted, milk, butter, cheddar cheese, shredded7 ingredients
-
Tuna Casserole My Wayegg noodles, cooked, tuna, drained and8 Moreegg noodles, cooked, tuna, drained, frozen mixed vegetables (corn peas carrots), butter, melted, onions (tastyfully simple) or 1/4 cup dried onion, cream of celery soup, cream of mushroom soup, milk, muenster cheese , schredded, panko breadcrumbs1 hour 15 min, 10 ingredients
-
Mom's Tuna Casserole circa 1949egg noodles or 1 (12 oz) package macaroni, chopped onion and6 Moreegg noodles or 1 (12 oz) package macaroni, chopped onion, shredded cheddar cheese, frozen green peas or 1 cup canned green peas, drained, chunk tuna, drained, cream of mushroom soup, undiluted, sliced mushrooms, drained (optional), crushed potato chips35 min, 8 ingredients
Related searches:
- pureed potato soup chicken
- italian stuffed burgers
- rosemary chicken orzo
- mint tea wine
- meat marinade with vinegar
- classic beef pot roast
- apple butter ribs oven
- applebee salad dressings
- cheesy vegetable bake
- old bay crab boil
- egg muffins with bisquick
- pastry cream liqueur
- macaroni and cheese alfredo
- sugar free ginger cookies
- baked curry puff pastry
- low fat chicken sausage gumbo
- spicy chipotle dip
- olive garden alfredo sauce
- asparagus
- low fat cannelloni vegetarian