Directions:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9 x 13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.79 Kcal (2122 kJ) | ||
| Calories from fat | 236.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 15% | |
| Sodium | 407.96mg | 17% | |
| Potassium | 1163.31mg | 25% | |
| Total Carbs | 48.89g | 16% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 316.55 Kcal (1325 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 40% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 15% | |
| Sodium | 254.82mg | 17% | |
| Potassium | 726.62mg | 25% | |
| Total Carbs | 30.54g | 16% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 3.28g | 21% | |
| Protein | 11.53g | 37% | |
| Vitamin C | 12.4mg | 33% | |
| Iron | 1.1mg | 10% | |
| Calcium | 184.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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