172 tuna egg noodles cream soup Recipes

wide egg noodles, cream of chicken soup, veg-all or 1 (8 oz) mixed vegetables, water chestnuts, mayonnaise, black pepper (depends on personal taste), tuna in water (drained ), pillsbury golden flake refrigerated biscuits

tuna, frozen broccoli, egg noodles, condensed cream of mushroom soup, sharp cheddar cheese, shredded

canned tuna, flaked and drained (use white meat), lemon juice (optional), cooked noodles, cream of mushroom soup or 1 (10 oz) can cream of celery soup, undiluted, water or 1/3 cup milk, hardboiled egg, sliced, salt, pepper, french-fried onions

egg noodles, butter, condensed cream of mushroom soup, undiluted, garlic powder (or to taste, i use 1 teaspoon), grated parmesan cheese (optional), milk (or can use half-and-half cream), sour cream (can increase to to 3/4 cup), seasoning salt (or to taste, or use white salt), fresh ground black pepper (or to taste), onion, finely chopped (can use 2 green onions), pimiento, chopped, green bell pepper, finely chopped, celery rib, diced, tuna, drained and flaked (can add another 3 oz for a more meatier casserole if desired, or use cooked chicken or turkey), butter flavored crackers, broken in pieces (such as ritz crackers)

tuna in vegetable oil, drained, cream of mushroom soup, peas, egg noodles (i use no yolks noodles, medium or broad), hard-boiled eggs, yellow sweet onion, diced, potato chip (for baking only, i use either lay s or the generic brand non-ruffle), salt, pepper

egg noodles (cooked ), onion, diced, garlic clove, diced, mushrooms (can use fresh ), butter, cream of mushroom soup, cream of celery soup, salt and pepper, parmesan cheese, sour cream, celery salt or 1/4 tsp celery seed, canned milk, chicken or 1 (12 1/2 oz) can tuna, green peas, butter, ritz crackers (crushed )

egg noodles , measured dry (or pasta shells), cream of mushroom soup (or may use cream of celery or cr. of chicken soup), instant minced onion, frozen peas, albacore tuna, drained, milk , scant, dry vermouth (or 2 tbsp white wine or 2 tbsp lemon juice), ground black pepper, capers (optional), grated sharp cheddar cheese (optional), hardboiled egg, chopped (optional), grated parmesan cheese (optional)

egg noodles, tuna in water, drained, cream of chicken soup, cheddar cheese (or whatever you have on hand), milk, salt and pepper

condensed cream of mushroom soup, milk, pimiento, chopped (optional), cooked peas, tuna, drained and flaked, hot cooked egg noodles (about 1 cup uncooked ), dry breadcrumbs, butter, melted, cheddar cheese, shredded

milk, frozen peas, tuna, drained, hot cooked medium egg noodles, dry breadcrumbs, cream of mushroom soup

dry medium egg noodles, frozen peas, low-fat cream of celery soup, milk, tuna, drained and flaked, shredded cheddar cheese (2 oz/60 g), paprika

cream of mushroom soup, frozen peas and carrots, milk, shredded cheddar cheese, tuna drained, wide egg noodles (cooked )

wide egg noodles, cream of mushroom soup, milk, tuna, drained, potato chips, crushed

chicken broth, uncooked wide egg noodles, cream of mushroom soup, milk, tuna in water, drained and flaked, sharp cheddar cheese, shredded, frozen sweet peas, thawed, italian bread , crumbs, butter, melted

egg noodles, cooked and drained, butter, melted, onion, diced, green onion, chopped (green part only ), roasted red pepper, chopped (jar), garlic powder, paprika (use a good hungarian if you want more kick), black pepper, cream of chicken soup, parmesan cheese, grated (divided ), milk, cheddar cheese, grated (you can substitute american or provolone), tuna, drained well

egg noodles, cooked, tuna, drained, peas, drained, cream of celery soup, cream of mushroom soup, milk, butter, melted

no yolks egg noodle substitute (no yolks extra broad), tuna in water (drained ), fat-free cream of mushroom soup, water, sliced mushrooms, white onion (medium size), reduced-fat potato chips, crushed, pepper

tuna , packed in water (drained), no yolks egg noodle substitute, cream of celery soup or 3 cans cream of mushroom soup, peas, drained, dill weed, pepper (or anything else you that you like. i do not use salt because i feel that the ingredients have enoug)