Tuna & Broccoli Cheesy Casserole Recipe

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Tuna & Broccoli Cheesy Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350ºF (175ºC).
  2. Boil the egg noodles in a pot until tender.
  3. In a 9 x 13 dish, stir together the tuna, cream of mushroom soup, frozen broccoli, cooked egg noodles, and 1/2 cup of the cheese until well mixed.
  4. Spread the mixture evenly in the dish.
  5. Cover with the remaining 1 cup of cheese.
  6. Bake at 350ºF for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.96 Kcal (1503 kJ)
Calories from fat 95.69 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 74.09mg 25%
Sodium 232.51mg 10%
Potassium 324.28mg 7%
Total Carbs 43.97g 15%
Sugars 1.7g 7%
Dietary Fiber 3.4g 14%
Protein 21.16g 42%
Vitamin C 38.5mg 64%
Vitamin A 0.4mg 15%
Iron 3mg 17%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 200.41 Kcal (839 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 16%
Cholesterol 41.36mg 25%
Sodium 129.81mg 10%
Potassium 181.05mg 7%
Total Carbs 24.55g 15%
Sugars 0.95g 7%
Dietary Fiber 1.9g 14%
Protein 11.81g 42%
Vitamin C 21.5mg 64%
Vitamin A 0.2mg 15%
Iron 1.7mg 17%
Calcium 109.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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