Directions:
- Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
- Stir in soup, milk, tuna, and cheese until incorporated.
- Once cheese is melted, add peas and heat through.
- Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.26 Kcal (1324 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 22% | |
| Sodium | 772.49mg | 32% | |
| Potassium | 310.93mg | 7% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 102.59 Kcal (430 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 21% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 22% | |
| Sodium | 250.58mg | 32% | |
| Potassium | 100.86mg | 7% | |
| Total Carbs | 10.06g | 10% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 5.15g | 32% | |
| Vitamin C | 3.6mg | 19% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.6mg | 10% | |
| Calcium | 98.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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