Tuna Noodle & Chips Casserole Recipe

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Tuna Noodle & Chips Casserole
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Ingredients:

Directions:

  1. Cook noodles according to package instructions.
  2. Preheat oven 350°F.
  3. Chop mushrooms and onion.
  4. Mix pasta, tuna, soup, water, mushrooms, onion in a large bowl.
  5. Pepper to taste.
  6. Transfer mixture to non-stick sprayed 11 x 7 casserole dish.
  7. Sprinkle crushed potato chips evenly over top of casserole.
  8. Bake at 350°F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.31 Kcal (948 kJ)
Calories from fat 77.51 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 7.39mg 2%
Sodium 40.87mg 2%
Potassium 785.14mg 17%
Total Carbs 31.49g 10%
Sugars 0.71g 3%
Dietary Fiber 2.82g 11%
Protein 5.85g 12%
Vitamin C 11.1mg 18%
Iron 1mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 257.08 Kcal (1076 kJ)
Calories from fat 88.06 Kcal
% Daily Value*
Total Fat 9.78g 13%
Cholesterol 8.4mg 2%
Sodium 46.43mg 2%
Potassium 891.91mg 17%
Total Carbs 35.77g 10%
Sugars 0.81g 3%
Dietary Fiber 3.2g 11%
Protein 6.64g 12%
Vitamin C 12.6mg 18%
Iron 1.1mg 5%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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