281 tuna cream peas Recipes

cream of celery soup, skim milk, water, dill weed, celery seed, onion, chopped, noodles, uncooked, frozen peas, tuna in water

kraft macaroni and cheese, tuna, cream of mushroom soup, frozen peas , defrosted, cheddar cheese, shredded, french-fried onions

frozen peas, cooked,drained,cooled, shell macaroni, for stuffing, albacore tuna, drained,flaked, chopped celery, sweet pickle relish, chopped green onion, eggs, hard boiled,chopped, sour cream, mayonnaise, lemon juice, dill weed

cream of mushroom soup, milk, cream (your choice, light, heavy , etc.), cream cheese, dijon mustard, worcestershire sauce, fresh ground black pepper, egg noodles, uncooked, tuna (not in oil, drained), carrot , julienned (1 inch in length), mushroom, thinly sliced, celery, chopped, onion, grated, frozen peas, fresh parsley, chopped, breadcrumbs

cream of mushroom soup, milk, frozen peas, tuna, drained, egg noodles, hot and cooked, dry breadcrumbs, butter, melted

cream of mushroom soup, milk, frozen peas, tuna, drained, hot cooked medium egg noodles, dry breadcrumbs, butter, melted

cream of mushroom soup, milk, frozen peas, tuna (about 5 oz each) drained, pz medium egg noodles cooked and drained, plain dry bread crumbs, butter melted

tuna in water, macaroni, cooked, margarine, onion, chopped, green pepper, chopped, flour, salt, pepper, milk, peas, frozen, cream of celery soup, light mozzarella cheese, shredded, light cheddar cheese, shredded, bread crumbs, margarine, mixed with breadcrumbs

chow mein noodles (i prefer la choy in a can), condensed cream of mushroom soup, tuna, milk, peas, mushrooms, white bread, cubed

shirataki noodles, fat-free cream of mushroom soup, tuna, drained, peas or 2/3 cup frozen vegetables, pepper, onion powder, salt (optional)

pasta , of your choice, cream of celery soup (please do not use cream of mushroom , use only. cream of mushroom is soo y), mayonnaise (fresh is best , see my recipe for fresh mayonnaise , i know, i m very picky about my ingredients ), evaporated milk, cheddar cheese, divided, chopped celery, onion, finely chopped, fresh mushrooms, drained (optional), black pepper, tuna, frozen peas and carrot (please don tsp use canned veggies, they have no nutritional value at all. canned veggies were only mad), white pepper (this is optional, but it really makes this spectacular, if you add this, whoever eats this will thin)

egg noodles, cream of mushroom soup, tuna, drained, peas, shredded cheese, breadcrumbs

basmiti rice (uncooked ), water for cooking rice, olive oil, albacore tuna (drained ) or 20 oz of any kind tuna (drained), sweet onion, chopped small, stalks celery, chopped small, frozen sweet peas, salt, cream of mushroom soup, campbells cream of celery soup, campbells cheddar cheese soup, empty soup can whole milk

fettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded

canned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained

tuna , packed in water (drained), no yolks egg noodle substitute, cream of celery soup or 3 cans cream of mushroom soup, peas, drained, dill weed, pepper (or anything else you that you like. i do not use salt because i feel that the ingredients have enoug)

condensed cream of mushroom soup, undiluted, tuna, drained, mushroom pieces, drained, frozen peas, chopped pimiento, paprika, sour cream

albacore tuna drained, noodles cooked al dente, cream of mushroom soup, sour cream, grated parmesan cheese, green onions sliced, peas, frozen optional, whole white mushrooms sliced 1/4 thick, black pepper to taste