Bring the water to a boil & add 1 tbs. of olive oil and the rice.
Stir once then put heat on low & cover tightly with lid and do not remove lid
During cooking for15 minutes Set aside when done.
Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
Bake at 350 degrees for 40 minutes uncovered. Enjoy.