1129 tuna cream cream Recipes

onion, chopped, garlic clove, minced, oregano, olive oil, mozzarella cheese (sliced or shredded ), parmesan cheese, lasagna noodles, cooked, tuna, drained, cream of celery soup (i use 98% fat free), milk (i use 1%), velveeta cheese, sliced (i use light )

egg noodles, tuna, undrained, cream of mushroom soup, milk, frozen peas, cheddar cheese, grated, saltine crackers, crushed, parmesan cheese, grated

tuna, drained, cream of mushroom soup, milk, eggs, salt, ground black pepper, dry stuffing mix (such as stove top )

tuna, drained, cream of celery soup, whole kernel corn, drained, milk, wide egg noodles, cooked and drained, potato chip

tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray

tuna in water, cream cheese, room temp, garlic cloves, crushed, garlic salt, mayonnaise (the amount depends on how stiff you want to make the dip, more of the tuna water, less stiff.)

tuna in water, white , albacore, tuna in water, miracle whip light, mustard, fat-free sour cream

cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, eggs, beaten, tuna, drained, bisquick baking mix, water, very hot, monterey jack cheese, shredded

tuna fish, drained and broken into chunks, elbow macaroni, cooked and drained, butter or 2 tbsp margarine or 2 tbsp salad oil, chopped onions, condensed cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, milk, salt, pepper, coarsely chopped cheddar cheese

spaghetti , pieces (i usually just use a large handful of , use the regular not thin or angel hair), butter (can use a little more when frying), fresh sliced mushrooms, onion, chopped, fresh minced garlic (or to taste), cayenne (optional or adjust to taste), all-purpose flour, chicken bouillon powder (i just use 1 small package oxo bouillon powder), good-quality chicken broth, half-and-half cream (or use 18% table cream), grated parmesan cheese (or use 1-1/2 cups grated cheddar cheese), salt & freshly ground black pepper (to taste, i use seasoned ), tuna (drained and hand-squeezed to remove any moisture), green bell pepper, seeded and chopped, egg yolks, grated cheddar cheese (optional or to taste)

noodles, tuna, drained, cream of mushroom soup, milk, parmesan cheese

tuna, drained, cream of mushroom soup, milk, frozen peas, cooked and drained, english muffins, split and toasted

tuna, drained, cream cheese, butter, french bread , cut into cubes

frozen tater tots, canned tuna, drained, cream of chicken soup, milk, grated cheddar cheese

pasta, chunk tuna, condensed cream of celery soup, grated cheese, fresh parsley, crushed corn chips, grated cheese

tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas

wide egg noodles, stalks celery, chopped, onion, finely chopped, fresh minced garlic (optional), butter, white flaked canned tuna, very well drained, frozen peas (can use more or less peas), half-and-half cream or 1 cup full-fat milk, sour cream, cream of mushroom soup, undiluted, white cheddar cheese, shredded, grated parmesan cheese (optional, can use more or less ), salt and pepper, dried dill, old bay seasoning, ritz crackers , coarsley crumbled (you can use more or less crackers), melted butter, for drizzling, paprika