Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

  • 3/4 package noodles
  • 1 can milk

Directions:

  1. Cook noodles in salted boiling water until almost tender. Drain. Mix together sour, milk, tuna and cheese. Pour noodles into baking dish and cover with sauce. Bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.92 Kcal (2223 kJ)
Calories from fat 237.94 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 64.15mg 21%
Sodium 1391.39mg 58%
Potassium 399.11mg 8%
Total Carbs 1.47g 0%
Sugars 0.49g 2%
Protein 67.25g 135%
Iron 2.2mg 12%
Calcium 603.2mg 60%
Amount Per 100 g
Calories 241.25 Kcal (1010 kJ)
Calories from fat 108.12 Kcal
% Daily Value*
Total Fat 12.01g 41%
Cholesterol 29.15mg 21%
Sodium 632.26mg 58%
Potassium 181.36mg 8%
Total Carbs 0.67g 0%
Sugars 0.22g 2%
Protein 30.56g 135%
Iron 1mg 12%
Calcium 274.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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