145503 tuna carpacio basil lemon caper Recipes

pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed

tuna, olive oil, lemon juice , and, pepper, lettuce, your choice, green onions, chopped, red potatoes, quartered, green beans, cut in 2 lengths, hardboiled egg, sliced, tomatoes, quartered, avocado, sliced, olive, halved or left whole (optional), olive oil, balsamic vinegar, chopped herbs , your choice. parsley and chives are good, seasoning salt, seasoned pepper, garlic powder, grated parmesan cheese, water

chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)

boneless skinless chicken breasts, lemons, garlic cloves, coarsely chopped, olive oil, salt & pepper, fresh basil, ciabatta or 1 loaf other rustic bread, basil pesto or 2 tbsp fresh basil, tomato , beefsteak, sliced, italian fontina, sliced, fresh bagged baby spinach

angel hair pasta, olive oil, fat-free evaporated milk, shredded parmesan cheese, sliced green onions, minced fresh basil, grated lemon peel, salt, garlic powder, pepper, fresh basil, lemon slices

olive oil, garlic , mined, green beans, ends trimmed and broken into 1 inch lengths, basil, coarse chopped, honey, grated lemon , zest of, salt, pepper, fresh lemon juice, yellow bell pepper , cut into thin strips

lemon, romano cheese, shredded, basil leaves, minced, garlic cloves, minced, turkey breast, bone in, olive oil, lemon pepper , maybe more i just eyed it

unsalted butter, softened, chopped fresh basil, lemon , juice and zest of, paprika, lemon pepper seasoning

yellowfin tuna fillets, cut into 1 inch pieces, garlic, minced, gingerroot, minced, lemon zest, finely grated, dijon mustard, coarse salt, ground pepper, vegetable oil, rice wine vinegar, sugar, coarse salt, carrot, grated (from 1 carrot), radish, grated (from 3-4 radish), napa cabbage, cored and thinly sliced (from 1/2 head of cabbage), scallion, thinly sliced, diagonally, black sesame seed, mayonnaise, braided challah bread rolls, split

unsalted butter, softened, plus 1 1/2 tbsp, melted, matzo cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon zest, sugar, water, by 1-inch) strip fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, garnish: small fresh basil leaves

philadelphia* cream cheese, softened, cream, eggs, lightly beaten, lemon juice, chopped fresh basil, lemon , zest of, semi sun-dried tomatoes, extra basil leaves (to garnish )

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional

olive oil, garlic clove, minced, bow tie pasta, fresh lemon juice, lemon zest, finely grated, basil, chopped (about 12 large leaves ), salt, black pepper, freshly grated, parmesan cheese, grated

margarine, softened, dried basil, lemon pepper, orange roughy (or other white fish), lemon slices

linguine, garlic cloves, peeled, lemon rind, finely grated, fresh basil , leaves picked, olive oil, anchovy fillets, flaked sea salt, black pepper, freshly ground, lemon juice, parmesan cheese, finely grated, egg tomatoes, finely chopped, feta, drained, crumbled

olive oil, garlic, minced, bowties, fresh lemon juice, grated lemon zest, basil (about 12 large leaves ), salt, freshly grated black pepper, freshly grated parmesan

water, sugar, lemon zest, lemon juice, basil leaves, mint leaves

water, sugar, lemon zest, lemon juice, basil leaves, mint leaves