Lemon and Basil Shooters Recipe

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Ingredients:

Serving

250 g philadelphia* cream cheese, softened
1 cup cream
3 eggs, lightly beaten
1/4 cup lemon juice
1/4 cup finely chopped fresh basil
1 lemon , zest of
6 -8 semi sun-dried tomatoes
extra basil leaves (to garnish )

Directions:

BeatPhilly* until smooth. Mix through remaining ingredients except semi-sundried tomatoes until smooth.
Place a sundried tomato in the shot glasses / small serving vessels and pour mixture over the top. Place in a deep baking dish and fill with warm water until is reaches up to 2/3 of the glass.
Bake at 150°C for 20 minutes or until just set. Decorate with basil leaves and serve warm or chilled with sesame wafer biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145 Kcal (607 kJ)
Calories from fat	106.65 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	94.76mg	32%
Sodium	170.15mg	7%
Potassium	82.17mg	2%
Total Carbs	3.83g	1%
Sugars	1.7g	7%
Dietary Fiber	0.23g	1%
Protein	5.34g	11%
Vitamin C	7.3mg	12%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	154.87 Kcal (648 kJ)
Calories from fat	113.91 Kcal
		% Daily Value*
Total Fat	12.66g	18%
Cholesterol	101.21mg	32%
Sodium	181.73mg	7%
Potassium	87.76mg	2%
Total Carbs	4.09g	1%
Sugars	1.81g	7%
Dietary Fiber	0.25g	1%
Protein	5.7g	11%
Vitamin C	7.7mg	12%
Vitamin A	0.3mg	10%
Iron	0.5mg	2%
Calcium	71.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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