145503 tuna carpacio basil lemon caper Recipes

tuna, rice, water, lemon-pepper seasoning, chicken bouillon cubes

basil leaves (about 3 oz), kosher salt, lemon zest (1/2 lemon), fresh ground black pepper, water, chicken breast halves, skin-on (about 4)

lemons (1 1/3 lb. total), rinsed, sugar, minced fresh basil leaves (see notes )

capers, unsalted butter, tuna, cut into 1 inch chunks, vegetable oil, salt, freshly cracked black pepper, penne or 12 oz other dry pasta, of your choice, olive oil, fresh lemon juice (about 1 lemon), minced garlic, roughly chopped fresh parsley

tuna in water, drained, capers, relish sandwich spread (von s is good), red wine vinegar (a splash, or more if you like it tart), dried tarragon or 2 tsp basil, black pepper

two 6-oz cans solid white tuna packed in oil, drained well, a 10 1/4-oz package soft tofu, drained, scallions, minced, carrot, shredded fine, minced fresh parsley leaves, drained capers, chopped, fresh lemon juice, crackers or assorted crudites

ahi tuna steaks, kosher salt, crushed black peppercorns, lemon, capers, butter, safflower oil (whatever kind of oil you have available) or 1 tbsp olive oil

pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped

lemon , zest of, basil leaves, garlic cloves, crushed, salt, olive oil

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

basil, lemon juice, olive oil, salt, minced garlic cloves, zucchini , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, chopped, garbanzo beans, mushroom, halved (optional), raisins (optional), cooked chicken breasts , cut into pieces, hot cooked couscous

extra virgin olive oil, onions, chopped, garlic cloves, minced, plum tomato, coarsely chopped, fresh basil leaf, loosely packed, capers, rinsed, drained, ahi tuna steaks (each about 1 inch thick )

extra-virgin olive oil, chopped onions, garlic cloves, minced, tomatoes, coarsely chopped, loosely packed) fresh basil leaves, capers, rinsed, drained, ounceahi tuna steaks (each about 1 inch thick )

olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper

tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers, rinsed and drained, fresh lemon

potatoes, butter, hard-boiled eggs, chopped, green onions, chopped, lemon , zest, lemon juice, chopped fresh parsley, tuna in oil, drained, capers, chopped, eggs, lightly beaten, fresh white breadcrumbs, sunflower oil (for frying )

sushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dozen demitasse spoons

sushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cucumbers (to make 6 cucumber boats ), black caviar, parsley sprigs