Tuna and Rice Recipe

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Tuna and Rice
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Ingredients:

Directions:

  1. Cook rice in the 2 cups of water with a little oil and 2 chicken cubes.
  2. Add tuna and seaoning.
  3. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.49 Kcal (1112 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 7.96mg 3%
Sodium 631.69mg 26%
Potassium 136.6mg 3%
Total Carbs 38.87g 13%
Sugars 0.34g 1%
Dietary Fiber 0.49g 2%
Protein 16.15g 32%
Iron 2.4mg 13%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 125.23 Kcal (524 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 6%
Cholesterol 3.75mg 3%
Sodium 297.97mg 26%
Potassium 64.43mg 3%
Total Carbs 18.34g 13%
Sugars 0.16g 1%
Dietary Fiber 0.23g 2%
Protein 7.62g 32%
Iron 1.1mg 13%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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