Tuna Tartare (Robert Irvine) Recipe

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Tuna Tartare (Robert Irvine)
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Ingredients:

Directions:

  1. With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.96 Kcal (96 kJ)
Calories from fat 10.64 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 0.57mg 0%
Sodium 47.53mg 2%
Potassium 16.72mg 0%
Total Carbs 2.58g 1%
Sugars 0.58g 2%
Dietary Fiber 0.15g 1%
Protein 0.53g 1%
Vitamin C 3.5mg 6%
Vitamin A 0.9mg 31%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 210.18 Kcal (880 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 2%
Cholesterol 5.19mg 0%
Sodium 435.01mg 2%
Potassium 152.99mg 0%
Total Carbs 23.66g 1%
Sugars 5.31g 2%
Dietary Fiber 1.38g 1%
Protein 4.82g 1%
Vitamin C 32.2mg 6%
Vitamin A 8.4mg 31%
Iron 0.3mg 0%
Calcium 149.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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