282807 tuna bean roasted salad cream dijon Recipes

head iceberg lettuce , torn, shredded cheddar cheese, canned ranch style beans (pinto beans in seasoned tomato sauce), tomato, chopped, chopped onion, chopped green pepper, tortilla or corn chips, catalina salad dressing

olive oil, plus more, oil , for potatoes, garlic clove, minced, dried thyme, salt, pepper, pork loin roast , center cut, dijon mustard, maple syrup, potatoes , about 1 1/2 lb, chopped rhubarb, onion, diced, apple, peeled and diced, brown sugar , packed, apple cider vinegar, ground cumin, salt, dried thyme, dry mustard, pepper

prepared ranch salad dressing, dijon mustard, boneless skinless chicken breast halves (4 oz each), butter, white wine or chicken broth, hot cooked long grain and wild rice or pasta

strawberries (about 1 lb), hulled, halved or quartered if large, sugar, vanilla bean , split lengthwise, buttermilk, sour cream, kosher salt

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, heavy cream, dijon mustard, fresh tarragon, chopped

tuna, drained and flaked, cream of celery soup, hard-boiled eggs, chopped, diced celery, mayonnaise, pepper, crushed potato chips

tuna, solid white canned, cream cheese, tb lemon juice, olives, finely chopped, walnuts, finely chopped, ts salt, ts dry mustard, ts pepper, ts thyme, parsley for garnish, red and green pepper for garnish

egg noodles, tuna, liquid removed, condensed cream of mushroom soup, frozen green peas , defrosted, milk, butter, cheddar cheese, shredded

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper

beef eye round, trimmed of fat and sinew, salt, dried thyme, dried basil, fresh ground pepper, vegetable oil, butter, all-purpose flour, low sodium beef broth, dijon mustard, drained capers

roast (beef or pork i ve only used pork because it s what we have most of!), molasses, dijon mustard, garlic powder, white vinegar (i used apple cider vinegar)

monin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped

fresh poblano chilies (see notes ), roma tomatoes, onion (8 oz.), salad oil, sour cream, salt and pepper

potatoes, peeled and quartered, pumpkin, cut into wedges and peeled, zucchini , halved lengthways, baby onions, peeled, chopped unsalted peanuts, chopped mint, pimento pepper, drained, diced tomatoes, black bean sauce, coconut cream

yellow onions, skin on , cut in half through the stem, garlic cloves, skin on, extra virgin olive oil, garbanzo beans, rinsed, sour cream, fresh lemon juice, chopped fresh dill, ground cumin, worcestershire sauce, kosher salt, freshly ground pepper, ground cayenne pepper, pita bread pockets, extra virgin olive oil

vinegar, salad oil, salt, sugar, bean sprouts, piementos, chopped chives

bean sprouts, soy sauce, vinegar (i use white ), sugar, sesame oil, fresh green beans, trimmed ,cut into diagonal strips 1 inch long, panir or 160 g firm tofu, cut into matchsticks, green bell pepper , julienned

navy or great northern beans, rinsed and drained, a 15 oz can reduced-sodium black beans, rinsed and drained, salsa, chili powder, garlic powder, shredded iceberg or leaf lettuce, tomatoes, chopped, chopped green sweet pepper, shredded reduced-fat cheddar cheese (1 oz), sliced pitted ripe olives (optional), baked tortilla chips, fat-fee dairy sour cream (optional)