Ingredients:
- 1 whole roasted garlic clove (about 2 tbsp, or to taste)
- 2 anchovy fillets (or to taste, i would start with two!)
Directions:
- Place the roasted garlic in a small food processor and process until smooth.
- Add in all remaining ingredients, and process until well combined.
- Adjust ingredients to taste.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 119.8mg | 5% | |
| Potassium | 74.45mg | 2% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.67 Kcal (991 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 11% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 2% | |
| Sodium | 282.69mg | 5% | |
| Potassium | 175.67mg | 2% | |
| Total Carbs | 14.07g | 2% | |
| Sugars | 4.78g | 8% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 7.18g | 6% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 198.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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