Roasted-Poblano Cream Recipe

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Ingredients

Count

Nutrition

874

Calories

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Ingredients:

Serving

12 oz fresh poblano chilies (see notes )
8 oz roma tomatoes
1 onion (8 oz.)
1 tsp salad oil
2 cups sour cream
salt and pepper

Directions:

Rinse chilies and tomatoes. Peel onion and cut into 3/4-inch-thick slices; rub salad oil over onion slices. Place chilies, whole tomatoes, and onion slices on a barbecue grill 4 inches above a solid bed of hot coals or over high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds); close lid on gas grill. (Or arrange vegetables in a 10- by 15-inch baking pan and broil 4 inches from heat.) Cook vegetables, turning as needed, until well browned on all sides, 8 to 12 minutes; as done, transfer to a board.
When cool enough to handle, peel, stem, and seed chilies; core and peel tomatoes. Chop chilies, tomatoes, and onions.
In a 10- to 12-inch frying pan over medium heat, stir chopped vegetables until hot, about 2 minutes. Add sour cream and stir just until hot but not boiling, about 2 minutes. Add salt and pepper to taste. Scrape into a bowl.
Nutritional analysis per 1/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.16 Kcal (3660 kJ)
Calories from fat	495.9 Kcal
		% Daily Value*
Total Fat	55.1g	85%
Cholesterol	161mg	54%
Sodium	357.31mg	15%
Potassium	2439.24mg	52%
Total Carbs	78.69g	26%
Sugars	22.68g	91%
Dietary Fiber	13.61g	54%
Protein	26.34g	53%
Vitamin C	324.4mg	541%
Calcium	757.5mg	76%

Amount Per 100 g
Calories	69.47 Kcal (291 kJ)
Calories from fat	39.41 Kcal
		% Daily Value*
Total Fat	4.38g	85%
Cholesterol	12.8mg	54%
Sodium	28.4mg	15%
Potassium	193.85mg	52%
Total Carbs	6.25g	26%
Sugars	1.8g	91%
Dietary Fiber	1.08g	54%
Protein	2.09g	53%
Vitamin C	25.8mg	541%
Calcium	60.2mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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