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Roasted Strawberry-Buttermilk Sherbet Recipe

Roasted Strawberry-Buttermilk Sherbet Recipe

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Ingredients

Count

Nutrition

157

Calories

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Ingredients:

Serving

4 cups strawberries (about 1 lb), hulled, halved or quartered if large
1 cup sugar
1/2 vanilla bean , split lengthwise
1 1/2 cups buttermilk
1/3 cup sour cream
pinch of kosher salt

Directions:

Preheat oven to 425°F. Combine strawberries and sugar in a 13x9x2 baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.42 Kcal (659 kJ)
Calories from fat	29.06 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	11.17mg	4%
Sodium	92.4mg	4%
Potassium	225.55mg	5%
Total Carbs	29.99g	10%
Sugars	26.44g	106%
Dietary Fiber	1.51g	6%
Protein	3.1g	6%
Vitamin C	44.7mg	75%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	92.86 Kcal (389 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	5%
Cholesterol	6.59mg	4%
Sodium	54.51mg	4%
Potassium	133.05mg	5%
Total Carbs	17.69g	10%
Sugars	15.6g	106%
Dietary Fiber	0.89g	6%
Protein	1.83g	6%
Vitamin C	26.4mg	75%
Calcium	59.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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