61 bean and salad with dijon dressing Recipes

salad, baby yukon gold potatoes, cubed, olive oil, salt, pepper, garlic clove, minced, green beans, trimmed & halved, dressing, olive oil, red wine vinegar, dijon vinegar, black pepper, salt

dressing, fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, salad, red potatoes, salt, green beans, diagonally cut, chicken, cooked, cubed (about 8 oz), chopped red onion, salad greens (about 6 cups)

wonderful spinach salad, courtesy angie ketterman, food network ), canola oil, yellow onion, thinly sliced, dressing, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds, in a medium saute pan over medium heat add oil ., when oil is hot add onions and cook , stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes., make dressing : in a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. place top on container and shake to combine., in a large mixing bowl add spinach , roasted pepper, beans, feta, tuna and 2 tbsp dressing. toss to combine. garnish with caramelized onion, orange segments and toasted almonds.

frozen gold and white corn, thawed, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black beans, rinsed and drained, cucumber, finely chopped, chopped sweet onion, sweet red pepper, finely chopped, fat-free honey dijon salad dressing

balsamic vinegar, shallot , brunoise, dijon mustard, basil, chopped, tarragon, chopped, olive oil, green beans, trimmed, asparagus spears, trimmed, tomatoes, halved, blue cheese, crumbled, salt and pepper

water, dried black beans, rinsed and soaked overnight, dried red kidney beans, rinsed and soaked overnight, string beans , topped, tailed, and cut in 1inch diagonal lengths, smoked bacon, cut into small strips (reserve drippings ), vegetable oil, white wine vinegar, honey, dijon-style mustard, salt , to taste, black pepper , to taste, lemon wedge, for garnish

lemon juice, olive oil, dijon mustard, arugula, grape tomatoes, canned white beans, rinsed and drained, rye bread, toasted and cut into 1-inch cubes, grated parmesan cheese

maple syrup, cider vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, great northern beans, rinsed and drained, fresh baby spinach, green onions, thinly sliced, sweet red pepper, chopped, bacon strips, cooked and crumbled

red potatoes, peeled & quartered, eggs, green beans, grape tomatoes, cucumber, peeled, seeded & coarsely grated, kosher salt, mayonnaise, sour cream, tarragon, dried & crumbled, parsley, dried & crumbled, onion, finely minced, lemon , juice of, dijon mustard, salt and pepper

salad, coarsely chopped skinned, boneless, cooked chicken, chopped tomato (i seeded mine), sliced red onion, sliced fresh basil, cannellini beans or other white bean, drained and rinsed, dressing, red wine vinegar, extra virgin olive oil, fresh lemon juice, dijon mustard, salt, black pepper, garlic cloves, minced

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended -- cup and w), seasoned diced potatoes (recommended -- reser s), tomatoes, cut in 1/2, real crumbled bacon

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended : cup and w), seasoned diced potatoes (recommended : reser s), tomatoes, cut in 1/2, real crumbled bacon

vinegar, dijon mustard, salt, pepper, olive oil, red onions, thinly sliced, green beans (fresh or canned ), potatoes, minced shallots or 1/4 cup scallion, hot beef bouillon, cooked roast beef, sliced 1/4 inch thick, chopped fresh chives or dried chives (optional), chopped fresh parsley or dried parsley (optional)

mayonnaise, olive oil, dijon mustard, champagne vinegar or white wine vinegar, white beans, rinsed, drained, chopped drained roasted red peppers from jar, chopped red onion, chunk light tuna, kalamata olives or other brine-cured black olives, pitted, halved

canned red kidney beans, washed, green beans, cooked and in 1 inch pieces, yellow beans, cooked and in 1 inch pieces, vidalia onion, sliced thin and halved, vinegar, salt, pepper, olive oil, prepared dijon mustard

fresh green beans, sugar, salt, recipe garlic-basil dressing , recipe follows, firm ripe tomatoes, sliced, fresh basil, for garnish, garlic, shallot, water, salt, freshly ground black pepper, dijon mustard, sugar, canola , corn or vegetable oil, fresh basil leaves

slender green beans, slender yellow wax beans, dijon mustard, white wine vinegar, extra-virgin olive oil, chopped fresh chives, salt and pepper, whole fresh chives

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted