Roasted Onion And Garlic Dip With Crispy Pita Recipe

Posted by
Rate It!
Roasted Onion And Garlic Dip With Crispy Pita
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lay each of the onion halves, cut sides down, on a 16-inch square of aluminum foil. Nestle the garlic cloves between the onions. Drizzle a couple tablespoons of oil over the onions and garlic. Fold up the sides of the foil and seal the packet. Place the packet over direct medium heat, with the lid closed, until a knife inserted through the foil slides easily in and out of the onions, 20 to 30 minutes, turning the package once or twice. Carefully remove the package from the grill with tongs and let cool to room temperature.
  2. Open the packet and remove and discard the skins and hard stem ends from the onions and garlic. Place the roasted onions and garlic in the bowl of a food processor fitted with a metal blade. Pulse until almost puréed. Add all the remaining dip ingredients and process until quite smooth. Adjust the seasonings, if desired.
  3. Lightly brush the pita on both sides with oil. Working in batches of 3 or 4 pitas at a time, grill them over direct medium heat until crisp and toasted, 2 to 4 minutes, turning frequently. Cut each pita into wedges. Serve with the dip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.45 Kcal (1120 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 6.71mg 2%
Sodium 452.6mg 19%
Potassium 121.59mg 3%
Total Carbs 41.72g 14%
Sugars 1.25g 5%
Dietary Fiber 1.84g 7%
Protein 8.65g 17%
Vitamin C 3.8mg 6%
Iron 3.3mg 18%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 360.24 Kcal (1508 kJ)
Calories from fat 88.8 Kcal
% Daily Value*
Total Fat 9.87g 11%
Cholesterol 9.04mg 2%
Sodium 609.63mg 19%
Potassium 163.78mg 3%
Total Carbs 56.2g 14%
Sugars 1.69g 5%
Dietary Fiber 2.48g 7%
Protein 11.65g 17%
Vitamin C 5.2mg 6%
Iron 4.5mg 18%
Calcium 59.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top