120389 tuna bake coating Recipes

  • Tuna Bake
    margarine, onion, chopped, flour and
    10 More
    margarine, onion, chopped, flour, chicken and rice soup, i prefer campbell s brand, tuna, drained and flaked with a fork, milk, lemon juice, flour, baking powder, salt, shortening, chilled, milk, cheddar cheese, shredded
    1 hour , 13 ingredients
  • Tuna Bake
    cream of celery soup or 1 (10 3/4 oz) can cream of mushro... and
    5 More
    cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, eggs, beaten, tuna, drained, bisquick baking mix, water, very hot, monterey jack cheese, shredded
    1 hour 30 min, 6 ingredients
  • Tuna Bake
    canned tuna, flaked and drained (use white meat) and
    8 More
    canned tuna, flaked and drained (use white meat), lemon juice (optional), cooked noodles, cream of mushroom soup or 1 (10 oz) can cream of celery soup, undiluted, water or 1/3 cup milk, hardboiled egg, sliced, salt, pepper, french-fried onions
    35 min, 9 ingredients
  • Tuna Bake
    elbow macaroni, soft cream cheese, cream of mushroom soup and
    8 More
    elbow macaroni, soft cream cheese, cream of mushroom soup, albacore tuna, chopped pimiento, chopped sauted onion, mustard, milk, salt and pepper, breadcrumbs, butter
    35 min, 11 ingredients
  • Tuna Bake
    macaroni, raw, fat free condensed cream of celery soup and
    6 More
    macaroni, raw, fat free condensed cream of celery soup, skim milk, frozen peas and carrots, low-fat cheddar cheese, broken up, pepper, albacore tuna, low-fat cheddar cheese
    1 hour , 8 ingredients
  • Tuna and Corn Jaffles
    tuna in water, creamed corn, green onion, sliced and
    3 More
    tuna in water, creamed corn, green onion, sliced, pepper , to taste, bread, butter or margarine, to coat
    10 min, 6 ingredients
  • Baked Potatoes With Tuna and Cheese
    baking potatoes, baked, tuna, drained, onions, minced and
    4 More
    baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk
    20 min, 7 ingredients
  • Tuna-Stuffed Baked Potatoes
    baking potatoes, fat-free cottage cheese and
    7 More
    baking potatoes, fat-free cottage cheese, albacore white tuna in water, drained and flaked, celery rib, chopped, onion, finely chopped, shredded cheddar cheese, divided, paprika, salt, pepper
    50 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Tuna Scalloped Potatoes
    baking potatoes, peeled and sliced, yellow mustard and
    6 More
    baking potatoes, peeled and sliced, yellow mustard, all-purpose flour, milk, salt, condensed cream of mushroom soup, tuna, drained, sliced onions
    1 hour 15 min, 8 ingredients
  • Tuna Patties
    tuna in water, onion, chopped, potato, baked, egg and
    2 More
    tuna in water, onion, chopped, potato, baked, egg, salt and pepper, breadcrumbs
    1 hour , 6 ingredients
  • Australian Tuna Bake
    cheese, shredded, crushed corn flakes, canned tuna and
    9 More
    cheese, shredded, crushed corn flakes, canned tuna, butter , plus a little more for the top of the casserole, flour, milk, onion, finely chopped, peas (cooked or frozen ), salt and pepper, tomato, cut into 8 wedges, fresh parsley, chopped, lemon, cut into 4 wedges
    50 min, 12 ingredients
  • Tuna Biscuit Bake
    tuna, drained, cheddar cheese soup, milk, onion, diced and
    1 More
    tuna, drained, cheddar cheese soup, milk, onion, diced, refrigerated biscuits
    25 min, 5 ingredients
  • Tuna Bake with Pecan Crunch Coating Tuna Bake with Pecan Crunch Coating
    tuna fillets, butter/margarine, melted and
    7 More
    tuna fillets, butter/margarine, melted, chopped fresh parsley, dijon mustard, chopped pecans, honey, pepper, salt, soft breadcrumbs
    9 ingredients
  • Baked Tuna Balls Baked Tuna Balls
    tuna, drained, egg and
    11 More
    tuna, drained, egg, fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together), mayonnaise (hellman s is best), chopped onions or 2 -3 tbsp green onions, if desired, chopped fresh parsley or 1 -2 tsp dried parsley, chopped almonds, prepared mustard, poultry seasoning , to taste, crushed corn flakes (for coating ), melted butter, seasoning salt (i use for this) or regular white salt, to taste (i use for this), black pepper , to taste (optional)
    10 min, 13 ingredients
  • Tuna Baked Potatoes Tuna Baked Potatoes
    tuna, drained, baking potatoes, cleaned, milk, butter and
    7 More
    tuna, drained, baking potatoes, cleaned, milk, butter, parmesan cheese, grated, green onion, minced, thyme, dill, salt, pepper, frozen peas, thawed
    1 hour , 11 ingredients
  • Crispy Tuna Bake Crispy Tuna Bake
    tuna in vegetable oil, onion (chopped finely) and
    7 More
    tuna in vegetable oil, onion (chopped finely), cheddar cheese, potato chips (preferably cheese & garlic or similar), egg (to bind), milk (to bind), salt & pepper, fresh tomato, minced garlic cloves, minced or 1 tsp garlic powder
    35 min, 9 ingredients
  • Southwestern Tuna Bake Southwestern Tuna Bake
    olive oil, onion , chopped, frozen corn kernels , thawed and
    6 More
    olive oil, onion , chopped, frozen corn kernels , thawed, cream of mushroom soup, reduced sodium, salsa, chili powder (optional), tuna , packed in water, drained and flaked, fusilli , whole wheat, cooked, shredded cheese (cheddar blend preferred)
    9 ingredients




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