164 true lancashire Recipes

bacon, potatoes, thinly sliced, onion, sliced into rings, salt and pepper to taste, cubed cooked lamb meat, beef gravy

vegetable oil, chopped onion, cubed leg of lamb meat, potatoes, peeled and thinly sliced, chopped fresh thyme, butter, chicken or lamb stock

potatoes, peeled and cut into large cubes, carrots, peeled and sliced, onion, halved and sliced, turnip, peeled and cut into large cubes, broad beans, kidney beans, baked beans in tomato sauce, bay leaf, thyme, rosemary, salt and pepper

lamb , trimmed of excess fat and sinew and cut into bite sized cubes, flour, butter or 2 oz shortening or 2 oz fat or 2 oz oil, onions, sliced, chopped celery, parsnip, peeled and sliced (carrots may be subbed if you can tsp find parsnips), chicken stock or 1 3/4 cups beef stock, sliced fresh mushrooms, dried herbs (parsley, sage, rosemary, and thyme), worcestershire sauce, salt and pepper, russet potatoes, peeled and thinly sliced

rump roast, sliced thinly, potatoes, sliced, onions, sliced, carrots, sliced, beef stock, salt, pepper

lard, flour, sugar, baking powder, egg, vinegar, water (approx ), raisins, brown sugar, butter (about 1/4 cup per rectangle), ground cinnamon

pancake mix, prepared yellow mustard, mayonnaise , or to taste, egg, beaten, chopped fresh parsley, cooked crabmeat, flaked, vegetable oil for frying

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. texas pete s), tomato and clam juice cocktail, stalk celery, with leaves

sour cream, sugar, egg, flour, vanilla extract, salt, fresh blueberries, unbaked pie crust, all-purpose flour, white sugar, chilled butter, cut into small pieces, chopped pecans

whiskey, sweet vermouth, bitters (optional), ice cubes, maraschino cherry for garnish

links pork sausage, potatoes, peeled and cubed, butter, milk (optional), dry mustard powder, salt and ground black pepper to taste, butter, onions, chopped, beef broth, red wine

lancashire cheese, grated (1 lb 5oz), fresh breadcrumbs, scallions, chopped, fresh thyme, chopped, parsley, freshly chopped, eggs, egg yolks, garlic cloves, crushed, milk , to bind, salt & freshly ground black pepper, vegetable oil, for frying, onions, sliced, garlic cloves, crushed, brown sugar, plain flour, vegetarian liquid gravy browner, vegetable stock

salmon fillet (2 lb), butter (softened ), white wine (or chicken broth), true lemon crystals, pepper, dried tarragon (optional)

potato, peeled (450g), butter (30g), salt, egg, self raising flour (115g), baking powder, cheese, grated (115g), whole garlic clove, onion, spring onions, finely chopped (finely chopped ) or 2 tbsp chives (finely chopped)

shoulder lamb chop, lambs kidneys, cut in quarters (with the bit in the middle removed), butter, melted, flour, onions, sliced, floury potato, peeled and sliced into thin (approx 2-3mm), chicken stock or 200 ml good quality vegetable stock, freshly ground salt and black pepper

leeks, carrots, oil, ground lamb, salt, pepper, plain flour, lamb stock cube or 1 chicken stock cube, water, bay leaf, worcestershire sauce, potato, butter

shortcrust pastry (i.e. made with 6 oz flour), fig (fresh or dried ), cornstarch, ground mixed spice, currants, treacle (or golden syrup)

clarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped