Directions:
- Pat salmon dry.
- Place in a greased 13-in. x 9-in. baking dish.
- Brush with butter.
- Combine remaining ingredients; pour over salmon.
- Bake, uncovered, at 425 degrees for 20-25 minutes or until fish flakes easily with a fork. NOTE: I'm not a fan of tarragon, so I didn't use as much as a small pinch. I would have preferred to not add it all next time, but that's simply because I don't care for the spice. I think next time I'll substitute it with basil or oregano. But that's entirely up to you. I severed this with some brown rice and mixed veggies. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 161.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 103.67mg | 35% | |
| Sodium | 122.49mg | 5% | |
| Potassium | 618.38mg | 13% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 33.62g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 28% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 35% | |
| Sodium | 59.66mg | 5% | |
| Potassium | 301.21mg | 13% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.38g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Salmon
Salmon fillet (2 lb), Butter, softened and 4 more.. -
Baked Salmon
Salmon fillet (2 lb), Butter, softened and 4 more.. -
Tarragon Cream Sauce
White wine, Yellow onion, thinly sliced, Black pepper and 3 more.. -
Honey Buttered Grilled Salmon
Salmon, i like fresh (fresh or frozen ) and 6 more.. -
Chicken in Tarragon Cream Sauce
Boneless skinless chicken breasts and 16 more.. -
Tarragon Chicken with Grapes and Linguine
Uncooked linguine and 9 more.. -
Martha Stewart's Bearnaise Sauce
Tarragon vinegar, Dry white wine and 9 more.. -
Lobster Bouillabaisse
Water, divided, Salt, divided, Whole maine lobsters and 7 more.. -
Pasta With Salmon
Shallot, Dill, Salmon fillets, Butter, Dry white wine, dry and 5 more.. -
Smoked Poached Salmon
Hickory chips, Salmon fillet, Butter, Dry white wine and 2 more.. -
Leek and Green Garlic Risotto
Leeks, Heads green garlic, Unsalted butter, White wine and 11 more..
Also Try
-
-
-
Salmon Trilogy (Part I): Potato Baked Salmon
Salmon fillet, fresh and without skin, about 1-1 1/2 inch... and 15 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
