Lancashire Hotpot Recipe

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Lancashire Hotpot
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Ingredients:

Directions:

  1. Layer a 3 quart casserole dish:.
  2. Sliced potatoes, then onions, then carrots, then beef, add salt and pepper.
  3. Repeat layers.
  4. Pour stock over the layers just until covered.
  5. Put in 300F oven for 2 hours.
  6. Serve as is with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.94 Kcal (1515 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 192.74mg 64%
Sodium 433.55mg 18%
Potassium 1349.23mg 29%
Total Carbs 23.55g 8%
Sugars 8g 32%
Dietary Fiber 4.49g 18%
Protein 56.08g 112%
Vitamin C 8mg 13%
Vitamin A 1.1mg 38%
Iron 12mg 67%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 76.24 Kcal (319 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 7%
Cholesterol 40.6mg 64%
Sodium 91.32mg 18%
Potassium 284.2mg 29%
Total Carbs 4.96g 8%
Sugars 1.69g 32%
Dietary Fiber 0.95g 18%
Protein 11.81g 112%
Vitamin C 1.7mg 13%
Vitamin A 0.2mg 38%
Iron 2.5mg 67%
Calcium 13.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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