True Wisconsin Bloody Mary Recipe

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True Wisconsin Bloody Mary
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Ingredients:

Directions:

  1. Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.01 Kcal (603 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 419.65mg 17%
Potassium 548.93mg 12%
Total Carbs 9.89g 3%
Sugars 5.95g 24%
Dietary Fiber 3.33g 13%
Protein 2.64g 5%
Vitamin C 23mg 38%
Iron 0.2mg 1%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 53.9 Kcal (226 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 6%
Sodium 157.08mg 17%
Potassium 205.47mg 12%
Total Carbs 3.7g 3%
Sugars 2.23g 24%
Dietary Fiber 1.25g 13%
Protein 0.99g 5%
Vitamin C 8.6mg 38%
Iron 0.1mg 1%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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