Directions:
- Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.4 Kcal (1706 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 81.14mg | 27% | |
| Sodium | 161.99mg | 7% | |
| Potassium | 874.64mg | 19% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 2.8mg | 16% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.59 Kcal (513 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 28% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 27% | |
| Sodium | 48.75mg | 7% | |
| Potassium | 263.19mg | 19% | |
| Total Carbs | 12.97g | 14% | |
| Sugars | 2.96g | 39% | |
| Dietary Fiber | 2.08g | 28% | |
| Protein | 5.61g | 37% | |
| Vitamin C | 3.4mg | 19% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 0.8mg | 16% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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