56457 trout pot carrot pachadi Recipes

carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley

carrot, coarsely grated, russet potato, peeled and grated coarsely, unbleached white flour, egg, lightly beaten (or equivalent egg substitute), dried thyme, salt, ground black pepper

carrots, plain yogurt, lemon, juiced, walnuts, chopped, ground cumin, mint

carrots, sliced, chopped green pepper, chopped onion, butter , plus, butter, divided, flour, salt, pepper, evaporated milk, minced jalapeno (optional), dried parsley flakes, dried savory, breadcrumbs

carrot, sliced to 1/2 inch, butter, melted, eggs, flour, baking powder, salt, white sugar, brown sugar

carrots, peeled and sliced, butter or 3/4 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, baking powder, salt

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

carrots, trimmed and peeled, garlic clove, ground cinnamon, ground cumin, sweet paprika, cayenne pepper (optional), lemon, juiced, sugar, salt , to taste, olive oil , to taste, chopped parsley , to taste

carrot, freshly grated, eggs, sugar, all-purpose flour, salt, baking powder, baking soda, cinnamon, walnuts, chopped, oil, cream cheese, sugar, unsalted butter, real vanilla

carrots, peeled, cut into 1/8-inch rounds, olive oil, garlic clove, peeled and smashed, fresh mushrooms, sliced, sugar, dried thyme, salt, black pepper

carrots, chopped, chicken stock, onions, chopped, garam masala, cayenne pepper, fresh coriander, chopped

carrots, apple, diced celery, plain yogurt, honey, lemon juice, chopped fresh parsley, salt and pepper

carrots, scraped and cut into 2-inch pieces, cauliflower head , broken into flowerets, butter, all-purpose flour, chicken broth, whipping cream (i have substituted fat-free half and half successfully), swiss cheese, shredded and divided, green onions, chopped, dry mustard

carrot, peeled and sliced in 1/2 inch pieces, butter, sweet onion, sliced in about 2 1/2 inch pieces

carrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds

carrots, milk, flour, eggs, salt, oil, nutmeg, more salt, for boiling and frying