68783 trout peas pot carrot Recipes

head of broccoli (or frozen about 20 oz), frozen peas and carrots (or fresh), onion, diced and saute, shredded cheddar cheese, corn flakes (or multi-grain flakes), cream of chicken soup or 1 (8 oz) can cream of mushroom soup, butter or 3 -4 tbsp oil

eggs, sour cream, applesauce, cinnamon, carrot cake mix, chopped walnuts, shredded carrots

fresh snow peas, butter, carrots , julienned, garlic clove, minced, honey, salt, pepper

fresh snow peas, butter, carrot , julienned, garlic clove, minced, honey, salt, pepper

carrots, chopped into bite size pieces, chicken stock (i use homemade ), celery seed

flour, sugar, eggs, water, veggie oil, baking powder, baking soda, cinnamon, nutmeg, grated carrots

frozen peas, shredded carrots, sliced water chestnuts, drained, green onions, sliced, vegetable oil, red wine vinegar, soy sauce, garlic , smashed, white sugar, paprika, dry mustard, mayonnaise (optional)

leftover ham bone with meat attached, chopped onions, garlic, minced, freshly ground black pepper, dried split peas, chopped carrots

olive oil, onion, coarsely chopped, garlic, minced, herbes de provence, ground turmeric, bay leaves, cayenne pepper (optional), dried split peas, rinsed, carrots, cut into bite-size chunks, new potatoes, cut into bite-size chunks, vegetable stock, water, chopped lean cooked ham (optional)

grain white rice, rinsed, cold water, ginger, peeled and sliced in 1/2, kosher salt, sesame oil, scallions, sliced thin, ginger, peeled and finely chopped, garlic, chopped, frozen peas , run under cool water for 2 minutes to thaw, carrot, finely chopped, eggs, lightly beaten, low-sodium soy sauce, hoisin sauce, kosher salt, cilantro leaves, for garnish

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

whole chicken, cut up into 8 pieces, lemon, bay leaves, salt and freshly ground pepper, evoo, shallots, sliced, sugar, dry white wine, shelled fresh peas or defrosted frozen organic peas, spring carrots (3/4 to 1 lb), thinly sliced on an angle, handful fresh dill, chopped, handful fresh flat-leaf parsley, finely chopped, butter, plus more for the bread, baguette , for serving

dark sesame oil, grated peeled fresh ginger, crushed red pepper, salt, matchstick-cut carrots, red bell pepper, thinly sliced, snow peas, trimmed, water chestnuts, drained

uncooked fettuccine, butter, diagonally sliced carrot (about 5 medium), vegetable broth, chopped green onions (about 8), frozen green peas, thawed, fat-free half-and-half, cornstarch, garlic cloves, minced, salt, freshly ground black pepper, grated parmigiano-reggiano cheese

water, divided, dried black-eyed peas, sliced carrots, sliced celery, chopped onions, parsnip, split peas, chopped fresh parsley, lightly packed chopped fresh dill, celery salt, salt , to taste, pepper

bacon, carrots, diced, potatoes, diced, onion, chopped, dried basil, dried thyme, chicken broth, sour cream (optional)

newfoundland style salt beef, yellow split peas, water, carrots, chopped, turnip, peeled and cut into 1/2-inch pieces, ground black pepper