400 trout lemons Recipes

  • Trout Meuniere
    trout fillets (6 oz each), crushed saltines and
    3 More
    trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice
    15 min, 5 ingredients
  • Trout Almondine
    trout fillets, fresh or thawed, sliced almonds and
    7 More
    trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley
    20 min, 9 ingredients
  • Trout Baked in Milk
    trout fillet, butter, divided, salt, pepper, flour, milk and
    1 More
    trout fillet, butter, divided, salt, pepper, flour, milk, lemon, sliced in wedges (optional garnish )
    35 min, 7 ingredients
  • Parmesan-Crusted Trout
    grated parmigiano-reggiano cheese and
    2 More
    grated parmigiano-reggiano cheese, boneless rainbow trout fillets, lemon wedges
    15 min, 3 ingredients
  • Lemon Thyme Rainbow Trout
    rainbow trout fillet, all-purpose flour, grated lemon rind and
    4 More
    rainbow trout fillet, all-purpose flour, grated lemon rind, dried thyme, salt and pepper, lemon juice, vegetable oil
    13 min, 7 ingredients
  • Baked Trout with Garlic & Mushrooms
    trout, olive oil, garlic, chopped and
    8 More
    trout, olive oil, garlic, chopped, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, sliced, fresh lemons (or lemon concentrate), minced parsley
    32 min, 11 ingredients
  • Chorizo-Stuffed Trout Chorizo-Stuffed Trout
    white bread, canola oil, chopped mushrooms (about 8 oz) and
    9 More
    white bread, canola oil, chopped mushrooms (about 8 oz), chopped shallots, garlic cloves, minced, mexican chorizo, chopped cilantro, salt, divided, freshly ground black pepper, dressed whole trout, lemon wedges
    12 ingredients
  • Barbequed Steelhead Trout Barbequed Steelhead Trout
    barbeque sauce, butter, melted, paprika, cayenne pepper and
    2 More
    barbeque sauce, butter, melted, paprika, cayenne pepper, steelhead trout fillets, lemon juice
    6 ingredients
  • Trout and Pear Sandwich #RSC Trout and Pear Sandwich #RSC
    trout fillets, pears, brie cheese, honey, rosemary and
    3 More
    trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil
    55 min, 8 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Panfried Trout With Wild Rice Panfried Trout With Wild Rice
    vegetable oil, divided, sliced leeks and
    12 More
    vegetable oil, divided, sliced leeks, sliced fresh mushrooms, garlic cloves, crushed, water, uncooked wild rice, salt, black pepper, all-purpose flour, salt, ground red pepper, chopped fresh thyme, trout fillets, lemon wedges
    14 ingredients
  • Oven Steamed Ocean Trout With Capers Oven Steamed Ocean Trout With Capers
    ocean trout fillets, lemon juice, drained capers, chopped and
    5 More
    ocean trout fillets, lemon juice, drained capers, chopped, dill, chopped, potatoes, thickly sliced, salt and pepper, garlic cloves, chopped small, parsley
    50 min, 8 ingredients
  • Trout a la Meuniere (Emeril Lagasse) Trout a la Meuniere (Emeril Lagasse)
    trout fillets, salt, plus more for seasoning and
    17 More
    trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Delicious Tuscan Style Trout - in 25 Minutes! Delicious Tuscan Style Trout - in 25 Minutes!
    baby courgettes, quartered, butter and
    5 More
    baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve
    35 min, 7 ingredients
  • Trout Amandine (Trout Almondine) Trout Amandine (Trout Almondine)
    milk, flour, basic creole spices and
    15 More
    milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice
    30 min, 18 ingredients
  • Lemon and Smoked Trout Linguine Salad Lemon and Smoked Trout Linguine Salad
    linguine, smoked trout, skin and bones removed and flaked and
    10 More
    linguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste
    32 min, 12 ingredients
  • Trout with Hazelnuts, Lemon and Parsley Brown Butter Trout with Hazelnuts, Lemon and Parsley Brown Butter
    dry italian-style breadcrumbs, crushed toasted hazelnuts and
    6 More
    dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel
    8 ingredients
  • TROUT ORLEANS TROUT ORLEANS
    flour , to dust, salt, white pepper, eggs, beaten and
    10 More
    flour , to dust, salt, white pepper, eggs, beaten, clarified butter, fresh breadcrumbs, trout fillets, skin on, bananas, peeled and cut in 1/2 lengthwise, tomato, cored and thinly sliced, lemon, rind and pith removed, pulp sliced into thin rounds, lemon juice, egg yolks, salted butter, chives, finely chopped
    25 min, 14 ingredients




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