Herbed Trout Fillets (Emeril Lagasse) Recipe

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Herbed Trout Fillets (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat broiler, or grill.
  2. In a medium mixing bowl combine lemon juice, Essence, garlic, parsley, chives and oregano. Slowly whisk in olive oil. Season to taste with salt and pepper.
  3. Arrange fillets skin sides down in an oiled shallow baking dish. Brush fish with vinaigrette.
  4. Broil 5 to 6 inches from heat until just cooked through, about 5 minutes. Serve with lemon wedges.
  5. Essence (Emeril's Creole Seasoning):
  6. Combine all ingredients thoroughly and store in an airtight jar or container.
  7. Yield: about 2/3 cup
  8. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.05 Kcal (1097 kJ)
Calories from fat 171.29 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 32.87mg 11%
Sodium 3533.38mg 147%
Potassium 467.74mg 10%
Total Carbs 11.85g 4%
Sugars 1.05g 4%
Dietary Fiber 3.88g 16%
Protein 14.22g 28%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 245.42 Kcal (1028 kJ)
Calories from fat 160.42 Kcal
% Daily Value*
Total Fat 17.82g 29%
Cholesterol 30.78mg 11%
Sodium 3309.16mg 147%
Potassium 438.06mg 10%
Total Carbs 11.1g 4%
Sugars 0.98g 4%
Dietary Fiber 3.64g 16%
Protein 13.32g 28%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 4%
Iron 3.8mg 23%
Calcium 89.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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