162686 trout crab cream Recipes

light sour cream, chives, finely chopped, divided, zest and 1 tbsp juice from 1 lemon, salt and ground black pepper to taste, smoked salmon, smoked trout, crab meat, peeled, deveined and halved cooked shrimp, seedless cucumber , cut into 24 slices

cream cheese, softened, crabmeat, drained and flaked, seafood cocktail sauce, fresh parsley, to garnish (optional)

trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika

trout fillets, sour cream, grated parmesan cheese, lemon juice, chopped onion, salt, paprika

butter, onion, diced, garlic clove, crushed, bacon, diced, potatoes, peeled and diced about 1/2 inch, carrot, grated, celery ribs, sliced finely, creamed corn, corn kernels, chicken stock powder, worcestershire sauce, drops tabasco sauce, lemon juice, water, fresh ground pepper, crab, cream, chopped parsley

onion, chopped, green pepper, chopped, green olives, chopped, celery, hard-boiled eggs, chopped, shrimp, crab, cream, vinegar, mayonnaise, chow mein noodles (optional)

trout (usually 4x250 g fish), cornflour, salt, almonds, butter, brandy, cream (cooking ), fresh parsley leaves (sliced )

eggs (at room temperature ), milk or 1 1/2 cups skim, butter, mustard, salt, fresh ground black pepper, crushed garlic, onion powder, hot sauce , to taste (optional), dill weed, crab, cream cheese (at room temperature ), cooked bacon, crumbled (optional)

crab, cream cheese, mayonnaise, dry onion (or 1/4 cup onion), white wine, milk, parsley, lemon juice, horseradish, prepared mustard, seasoning salt, garlic salt, worcestershire sauce, almonds

trout smoked, cream cheese, hot sauce, mustard, horseradish, pimento peppers chopped, red onion chopped fine

crab, cream cheese, garlic powder, mayonnaise, dry mustard, onion powder, chicken broth, lemon juice

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

smoked whole trout or 4 -6 smoked trout fillets, heavy cream, kosher salt, plus more for seasoning the salad, mild white vinegar or 2 tbsp fresh lemon juice, bottled horseradish, sliced chives or 2 tbsp chopped fresh parsley, tender not-too-bitter salad greens, fresh ground black pepper, olive oil, fresh lemon juice

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish