Shrimp and Crab Creamed Bisque Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of shrimp soup
1 (10 3/4 oz) can cream of mushroom soup
2 cups water (i usually use shrimp stock)
3/4 cup margarine
1/2 cup coarsely chopped bell pepper
2 cups diced carrots
1/4 cup finely chopped white onion
1 stalk celery, coarsely chopped
1 cup green peas
1/2 cup button mushroom
1/4 tsp garlic powder
3 tbsp sherry wine
1/2 tsp dry mustard
salt and pepper
1 lb chopped medium shrimp
1 lb flaked crabmeat

Directions:

Set your burner on medium.
Take a large skillet and put in the 2 cans of soup and the 2 cups of water, stirring until mixture becomes smooth.
Then add the margarine, cover the pan,and allow to simmer for about 10 minutes.
Add everything else except the shrimp and crabmeat, and spend about 5 minutes stirring the soup over a medium fire.
Cover the skillet, reduce the heat back to simmer and let the base cook for 30 minutes.
Finally, add the chopped raw shrimp and crabmeat and stir them in well.
Re-cover the skillet and let the bisque simmer for about 10 more minutes or until the shrimp turn pink and tender.
A green salad and of course, french bread make this a great fall meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.36 Kcal (2731 kJ)
Calories from fat	360.5 Kcal
		% Daily Value*
Total Fat	40.06g	62%
Cholesterol	44.45mg	15%
Sodium	976.22mg	41%
Potassium	343.31mg	7%
Total Carbs	36.21g	12%
Sugars	4.78g	19%
Dietary Fiber	3.92g	16%
Protein	23.85g	48%
Vitamin C	28.9mg	48%
Vitamin A	1.1mg	37%
Iron	7.8mg	43%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	169.16 Kcal (708 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	62%
Cholesterol	11.53mg	15%
Sodium	253.13mg	41%
Potassium	89.02mg	7%
Total Carbs	9.39g	12%
Sugars	1.24g	19%
Dietary Fiber	1.02g	16%
Protein	6.18g	48%
Vitamin C	7.5mg	48%
Vitamin A	0.3mg	37%
Iron	2mg	43%
Calcium	15.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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