93924 trout cabbage cilantro salad Recipes

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

cabbage, shredded, green onions, chopped, sesame seeds (toasted and cooled ), sliced almonds, lachoy rice noodles, sugar, salt, black pepper, msg (optional), white vinegar, salad oil

cabbage, onion, chili powder, turmeric powder, fenugreek seeds, hing, salt, mustard seeds, cilantro

asparagus, ends trimmed, tahini, water, lemon juice, minced garlic, white sugar to taste, sliced red cabbage, radishes, thinly sliced, green onions, sliced, crumbled feta, toasted pine nuts, dill, chopped

cabbage , cut into long,fine strips, red capsicum , deseeded and cut into fine strips, tomato, finely sliced, onion, finely sliced, lemon , juice of, sugar, salt, cooking oil, black mustard seeds

chinese cabbage, shredded, chopped pineapple (drained , juice reserved), fresh parsley, roughly chopped, shredded carrot, red onion, thinly sliced, mayonnaise, reserved pineapple juice, whole grain mustard, ginger, grated, salt & freshly ground black pepper, to taste

red cabbage, carrot, coarsely grated, red apple, coarsely grated, green onion, thinly sliced, mayonnaise, wine vinegar, extra virgin olive oil

head light green cabbage , about 1 . 5 lbs, grated carrots (grated on large holes of box grater), extra virgin olive oil, fresh lemon juice (or to taste), salt, very finely minced garlic clove (optional), feta cheese (optional)

cabbage, shredded, mayonnaise, walnuts, chopped, whole walnuts, lettuce, chopped onion

cabbage, shredded fine, crushed pineapple, drained, marshmallow, mayonnaise or salad dressing

cabbage, purple onions, cooking oil, sugar, vinegar, salt, celery seed, pepper, dry mustard

cabbage, chopped, extra firm tofu, almonds, broccoli, red bell pepper, oriental-flavor instant ramen noodles, craisins, vegetable oil, seasoned rice vinegar, sugar, pepper, salt

cabbage, thinly sliced, green onions, sliced, sesame seeds, toasted, sliced almonds, toasted, oriental-flavor instant ramen noodles (cook 1, leave one uncooked , reserve flavor packets for dressing), vegetable oil , 2 ramen flavor seasoning mix packets, white vinegar, sugar, soy sauce, salt, pepper, accent seasoning

diced cooked potatoes, diced corned beef (leftover ), shredded coleslaw mix (shredded cabbage and carrots), sliced green onions with top, cider vinegar, grainy mustard, dried dill, sugar, pepper, vegetable oil, salt

cabbage, shredded, green pepper, chopped, sugar, cider vinegar, vegetable oil, salt, dry mustard, celery seed, sugar

napa cabbage, shredded, jicama, shredded (i use a veggie peeler to get thin curls), apple, cored and chopped (i recommend using granny smith apples), shallot, finely chopped, dried cranberries, pecans or 1/4 cup walnuts, chopped, olive oil or 2 tsp walnut oil, apple cider vinegar, honey, salt and pepper, to taste

cabbage , head of, green onions, chopped with tops, broccoli , head of (optional), carrots (if desired...adds nice color ), almonds, toasted, sesame seeds, toasted, sunflower seeds, olive oil, apple cider vinegar (i use braggs because it has the mother ( ), sugar, salt, ground pepper, poultry seasoning, mexican blend seasoning (morton & basset)