Cabbage Salad (Overnight) Recipe

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Cabbage Salad (Overnight)
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Ingredients:

Directions:

  1. Dump slaw in bowl, add chopped green pepper.
  2. Sprinlke with 3/4 cup sugar.
  3. Combine remaining ingredients and bring to a boil.
  4. Pour over slaw mix.
  5. Don't stir.
  6. Cover and refrigerate overnight.
  7. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.91 Kcal (1444 kJ)
Calories from fat 246.3 Kcal
% Daily Value*
Total Fat 27.37g 42%
Sodium 427.41mg 18%
Potassium 309.9mg 7%
Total Carbs 25.57g 9%
Sugars 19.86g 79%
Dietary Fiber 4.8g 19%
Protein 1.71g 3%
Vitamin C 64mg 107%
Iron 0.2mg 1%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 140.26 Kcal (587 kJ)
Calories from fat 100.16 Kcal
% Daily Value*
Total Fat 11.13g 42%
Sodium 173.8mg 18%
Potassium 126.02mg 7%
Total Carbs 10.4g 9%
Sugars 8.08g 79%
Dietary Fiber 1.95g 19%
Protein 0.69g 3%
Vitamin C 26mg 107%
Iron 0.1mg 1%
Calcium 28.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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