51 trout bacon Recipes

  • Baked Trout
    trout, bacon, salt, pepper
    6 hour 30 min, 4 ingredients
  • Trout With Fennel
    bacon, fennel bulb, cored and sliced, onion, sliced, salt and
    4 More
    bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish
    40 min, 8 ingredients
  • Bacon-Wrapped Trout
    garlic cloves, smashed, fresh sage, fresh thyme and
    4 More
    garlic cloves, smashed, fresh sage, fresh thyme, whole trout (375 to 430 g), salt & freshly ground black pepper, bacon, string
    22 min, 7 ingredients
  • Bacon Wrapped Trout
    balsamic vinegar, water, onions, sliced thin, sugar and
    9 More
    balsamic vinegar, water, onions, sliced thin, sugar, rosemary, chopped & divided (sub with thyme, tarragon, or savory), chicken broth (low-salt), heavy cream (or half & half), trout , cleaned (optional ( leaving heads and tails intact), salt , to taste, ground pepper , to taste, bacon, sliced, olive oil, fresh herbs
    40 min, 13 ingredients
  • Pan-Fried Trout with Bacon
    bacon slices, butter, trout , boned, all purpose flour and
    4 More
    bacon slices, butter, trout , boned, all purpose flour, sliced green onions, fresh lemon juice, drained capers, chopped fresh tarragon
    8 ingredients
  • Bacon-Wrapped Trout with Rosemary
    whole trout, cleaned, fresh rosemary sprigs, bacon slices and
    1 More
    whole trout, cleaned, fresh rosemary sprigs, bacon slices, thick) lemon slices
    20 min, 4 ingredients
  • Grilled Trout
    trout, cleaned, bacon, lemon juice, salt, pepper
    30 min, 5 ingredients
  • Pan Fried Trout
    trout fillets, boned and skinned, bacon, egg, milk, salt and
    4 More
    trout fillets, boned and skinned, bacon, egg, milk, salt, pepper, all-purpose flour, yellow cornmeal, paprika (optional)
    20 min, 9 ingredients
  • Campfire Trout Dinner for Two
    bacon strips, pan-dressed trout (1 lb each), lemon slices and
    9 More
    bacon strips, pan-dressed trout (1 lb each), lemon slices, onion, halved and sliced, salt, pepper, carrots, thinly sliced, salt, pepper, butter, lemon wedges
    20 min, 12 ingredients
  • Bacon and Sage Panfried Trout Bacon and Sage Panfried Trout
    bacon and
    5 More
    bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish
    6 ingredients
  • Trout With Bacon and Vinegar Sauce Trout With Bacon and Vinegar Sauce
    trout, cleaned and heads removed, salt and pepper, bacon and
    3 More
    trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar
    25 min, 6 ingredients
  • Trout Roasted with Sage, Walnuts and Bacon Trout Roasted with Sage, Walnuts and Bacon
    bacon, diced, shallot, finely chopped, walnuts, chopped and
    7 More
    bacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish
    25 min, 10 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients
  • Bacon Grilled Cajun Trout Bacon Grilled Cajun Trout
    whole trout, cleaned with heads and tails removed and
    7 More
    whole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon
    1 hour 15 min, 8 ingredients
  • Baked Trout Stuffed with Crab Baked Trout Stuffed with Crab
    bacon, chopped scallion, diced celery and
    7 More
    bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned
    1 hour 25 min, 10 ingredients
  • Bacon-Wrapped Trout with Lemon Relish Bacon-Wrapped Trout with Lemon Relish
    extra-virgin olive oil, garlic clove, thinly sliced and
    4 More
    extra-virgin olive oil, garlic clove, thinly sliced, lemon--peeled , pith removed, seeded and finely chopped, salt and freshly ground pepper, thick-cut smokehouse bacon, four 6-oz trout or fresh herring fillets, skinned
    6 ingredients
  • Stuffed Trout Stuffed Trout
    bacon strips, cooked and crumbled and
    6 More
    bacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)
    50 min, 7 ingredients
  • Trout Breakfast Scramble, Cali Style Trout Breakfast Scramble, Cali Style
    cooked trout (smoked , bbq'd, pan fried, etc.) and
    13 More
    cooked trout (smoked , bbq d, pan fried, etc.), chopped bell pepper (any color ), seeded chopped jalapeno pepper, chopped onion, chopped mushroom (about 2 large), chopped ham (i used prosciutto) or 2 -3 oz uncooked bacon (i used prosciutto), vegetable oil, butter, garlic salt, lemon pepper, eggs, beaten, seasoning salt, shredded monterey jack cheese, salsa (for topping (optional) or hot sauce (for topping (optional)
    25 min, 14 ingredients




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