Bacon-Wrapped Trout with Rosemary Recipe

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Ingredients:

Serving

1 (10- to 12-oz) whole trout, cleaned
2 (4- to 5-inch) fresh rosemary sprigs
3 bacon slices
3 (1/8-inch- thick) lemon slices

Directions:

Preheat broiler.
Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper. Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish.
Broil fish 5 to 7 inches from heat until skin of fish and bacon are crisp, about 5 minutes. Turn fish over gently with a spatula and broil 2 minutes more. Add lemon slices to pan in 1 layer alongside fish and continue to broil until fish is just cooked through and rest of bacon is crisp, 2 1/2 to 3 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.86 Kcal (3788 kJ)
Calories from fat	516.98 Kcal
		% Daily Value*
Total Fat	57.44g	88%
Cholesterol	252.64mg	84%
Sodium	736.54mg	31%
Potassium	1638.52mg	35%
Total Carbs	16.65g	6%
Sugars	5.22g	21%
Dietary Fiber	5.32g	21%
Protein	84.08g	168%
Vitamin C	95.8mg	160%
Iron	8.6mg	48%
Calcium	197.9mg	20%

Amount Per 100 g
Calories	151.14 Kcal (633 kJ)
Calories from fat	86.35 Kcal
		% Daily Value*
Total Fat	9.59g	88%
Cholesterol	42.2mg	84%
Sodium	123.02mg	31%
Potassium	273.68mg	35%
Total Carbs	2.78g	6%
Sugars	0.87g	21%
Dietary Fiber	0.89g	21%
Protein	14.04g	168%
Vitamin C	16mg	160%
Iron	1.4mg	48%
Calcium	33mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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