Grilled Trout Recipe

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Grilled Trout
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Ingredients:

  • 4 slices bacon
  • 4 tbsp lemon juice

Directions:

  1. Clean trout, wash and pat dry.
  2. Sprinkle trout inside with lemon juice, salt and pepper.
  3. Wrap bacon around trout (1 piece per trout or may use more), securing bacon with toothpicks.
  4. Grill over hot coals for 10 minutes per side or when bacon is done trout is usually done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.04 Kcal (992 kJ)
Calories from fat 150.57 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 64.3mg 21%
Sodium 226.59mg 9%
Potassium 356.34mg 8%
Total Carbs 1.35g 0%
Sugars 0.46g 2%
Protein 20.23g 40%
Vitamin C 6.7mg 11%
Iron 1.6mg 9%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 193.89 Kcal (812 kJ)
Calories from fat 123.17 Kcal
% Daily Value*
Total Fat 13.69g 26%
Cholesterol 52.6mg 21%
Sodium 185.35mg 9%
Potassium 291.48mg 8%
Total Carbs 1.1g 0%
Sugars 0.37g 2%
Protein 16.55g 40%
Vitamin C 5.5mg 11%
Iron 1.3mg 9%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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