Bacon-Wrapped Trout with Lemon Relish Recipe

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Bacon-Wrapped Trout with Lemon Relish
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Ingredients:

Directions:

  1. Heat the olive oil in a small skillet. Add the sliced garlic and cook over low heat until golden, about 1 minute. Add the chopped lemon and cook over moderate heat until slightly softened, about 2 minutes. Scrape the lemon relish into a small glass or stainless steel bowl and season with salt and pepper.
  2. Wrap 3 slices of bacon around each trout or herring fillet. Secure the bacon with toothpicks.
  3. Heat a large skillet over moderately high heat. Add the bacon-wrapped trout fillets and cook until the bacon is browned and crisped and the fish is just cooked through, 3 to 4 minutes per side. Transfer to plates, spoon the lemon relish on top and serve.
  4. Make Ahead: The lemon relish can be refrigerated overnight. Reheat gently before serving.
  5. Wine Recommendation: A light, lemony Riesling won't overwhelm the delicate flavors of the trout and will provide a crisp yet fruity contrast to the smoky bacon. Look for a German Riesling Kabinett from the Mosel, such as the 1999 Ockfener Bockstein Dr. Fischer, or a bright Riesling from New Zealand, such as the 2000 Villa Maria Private Bin Marlborough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.83 Kcal (958 kJ)
Calories from fat 168.37 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 37.5mg 13%
Sodium 825.2mg 34%
Potassium 3.04mg 0%
Total Carbs 1.75g 1%
Sugars 1.51g 6%
Dietary Fiber 0.02g 0%
Protein 12.05g 24%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 468.42 Kcal (1961 kJ)
Calories from fat 344.66 Kcal
% Daily Value*
Total Fat 38.3g 29%
Cholesterol 76.77mg 13%
Sodium 1689.26mg 34%
Potassium 6.23mg 0%
Total Carbs 3.58g 1%
Sugars 3.09g 6%
Dietary Fiber 0.03g 0%
Protein 24.66g 24%
Vitamin C 0.5mg 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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