Trout Breakfast Scramble, Cali Style Recipe

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Trout Breakfast Scramble, Cali Style
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Ingredients:

Directions:

  1. Remove cooked trout meat from the bone and skin. Pick through the meat to make sure you get out as many little bones as you can.
  2. Whisk the eggs with the seasoned salt.
  3. Heat oil in a large skillet.
  4. Add the peppers and onions. Cook for about 3 minutes or until semi-soft, stirring occasionally.
  5. Add the lemon pepper and garlic salt to the veggie mixture.
  6. Add the butter and ham/bacon. Cook until the meat is crispy and the veggies are pretty soft.
  7. Add the trout and incorporate it with the rest of the ingredients for about 1 minute, until well mixed.
  8. Add the eggs and begin scrambling; mix for about 2 minutes, stirring frequently. Cook to your desired level of dryness (some people like wetter eggs).
  9. Add cheese and mix well. Cook until cheese is thoroughly melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.64 Kcal (1644 kJ)
Calories from fat 238.62 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 326.37mg 109%
Sodium 721.05mg 30%
Potassium 501.14mg 11%
Total Carbs 3.04g 1%
Sugars 1.51g 6%
Dietary Fiber 0.57g 2%
Protein 34.35g 69%
Vitamin C 17.8mg 30%
Vitamin A 0.6mg 20%
Iron 7.8mg 43%
Calcium 295.4mg 30%
Amount Per 100 g
Calories 183.14 Kcal (767 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 41%
Cholesterol 152.23mg 109%
Sodium 336.32mg 30%
Potassium 233.75mg 11%
Total Carbs 1.42g 1%
Sugars 0.7g 6%
Dietary Fiber 0.26g 2%
Protein 16.02g 69%
Vitamin C 8.3mg 30%
Vitamin A 0.3mg 20%
Iron 3.6mg 43%
Calcium 137.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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