35016 triple decker shrimp avocado chipotle Recipes

olive oil, divided, peeled and deveined medium shrimp, salt, divided, freshly ground black pepper, divided, grapefruit, chopped fresh tarragon, brown sugar, chopped shallots, chopped romaine lettuce, peeled avocado, cut into 12 wedges

dozen fresh 6- or 7-inch corn tortillas, ripe hass avocados, lime, quartered, tomatoes, finely diced, salt, onion, head green-leaf lettuce, corn or vegetable oil, easy-peel medium shrimp, peeled and halved lengthwise, mexican-style hot chili powder, ground cumin

ripe avocados, quartered, chopped green onion, fresh orange or pineapple juice, chopped fresh cilantro, salt, ground red pepper, ground black pepper, ground cumin, chicken broth, chilled, fat-free plain yogurt, garnishes: cooked shrimp , avocado slices

cooked shrimp, avocado, grapefruit, red onions, olive oil, salt, leaves butter lettuce

tomatoes, mayonnaise, dijon mustard, dried dill or 1/4 cup fresh dill, fresh chives, lemon juice, salt and pepper, cooked shrimp, avocados (garnish )

cumin, garlic powder, kosher salt, chili powder, olive oil, shrimp, peeled and deveined (about 20 shrimp), avocado, pitted and diced, mayonnaise, chipotle pepper, lime , juice of, kosher salt, french rolls, romaine lettuce leaves

avocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

shrimp, peeled and deveined, lime , juice of, garlic cloves, minced, tomato, diced, avocado, diced, jalapeno, minced, head cabbage , julienned, mayonnaise, chipotle chiles in adobo, diced, cumin, lime , juice of, corn tortillas

shrimp, lime juice, tomatoes, coriander, avocados, epazote , branches or 1/2 tsp coriander, red onion, salt and pepper, chipotle peppers

olive oil, onion, chopped, red pepper, chopped, garlic cloves, minced, paprika , preferable smoked, crushed red pepper flakes, salt, cilantro, chopped, dry red wine, capers, chopped, tomatoes, drained, shrimp, fresh lime juice, plus more for serving, whole wheat tortillas, warmed, sliced avocado , for serving, chipotle hot sauce , for serving, queso fresco or feta cheese, crumbled for serving

avocados, peeled, reduced-fat mayonnaise, onion, finely chopped, banana pepper, finely chopped, garlic powder, ground chipotle chile pepper or 1 1/2 tsp, onion powder, seasoning salt, assorted fresh vegetable

chipotle chile in adobo, minced, adobo sauce, brown sugar, lime juice, chopped cilantro

handful grape tomatoes, chopped, several large cooked shrimp, chopped, avocado, cubed, cooked brown rice, cilantro- chopped, raw minced garlic , 1 clove, salt and pepper to taste, chopped green onion , optional

corn tortilla chips, black bean dip, thick & chunky salsa, cooked peeled deveined medium shrimp, avocado, pitted,peeled and cut into 24 slices, shredded colby-monterey jack cheese, fresh cilantro leaves

bread, toasted, bacon, cooked, bay shrimp, cooked, stalks celery, diced, mayonnaise, chipotle chili pepper, lime juice, fresh cilantro, chopped, tomatoes, sliced, avocado, peeled and sliced, sea salt, fresh cracked black pepper

beer (not dark; not low-calorie ), bay leaves, dried arbol chiles, shrimp, in the shell, mayonnaise, lime , juice of, dijon mustard, pureed chipotle chiles in adobo or 1 tbsp dried chipotle powder, minced cilantro

cilantro, rinsed, canola oil, honey, fresh lime juice, salt to taste, canned chipotle pepper, adobo sauce from canned chipotle peppers, fresh lemon juice, rice vinegar, garlic, canola oil, salt to taste, extra large shrimp (16-20), peeled and deveined, tail left on, sliced pancetta