59234 tricolore salad beet arugula Recipes

  • Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata
    beets (can substitute golden or chioga) and
    14 More
    beets (can substitute golden or chioga), roughly chopped pistachios (can substitute almonds or hazelnuts), yellow endive, arugula, shaved parmesan, vinaigrette, white wine vinegar (can substitute white balsamic or champagne), light pure olive oil, minced, medium shallot, chopped fresh thyme, kosher salt, freshly ground black pepper, white sugar, fresh ground black pepper, kosher salt
    15 ingredients
  • Tricolore Salad
    arugula, thick stems removed (about 10 cups) and
    5 More
    arugula, thick stems removed (about 10 cups), heads endive , cut into half-moons, head radicchio, cut into thin wedges, extra-virgin olive oil, balsamic vinegar, kosher salt and pepper
    6 ingredients
  • A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed
    arugula , picked through, rinsed and spun dry and
    7 More
    arugula , picked through, rinsed and spun dry, tomatoes, cut in half, toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant), olive oil, red wine, balsamic vinegar, honey (if you have greek thyme you re set!), coriander
    15 min, 8 ingredients
  • Salad Greens With Italian Dressing
    mixed salad greens, arugula, white vinegar, oil, sugar and
    4 More
    mixed salad greens, arugula, white vinegar, oil, sugar, garlic clove, minced, oregano, dried, salt and pepper, to taste, freshly grated parmesan cheese
    15 min, 9 ingredients
  • Corn Salad with Arugula
    extra-virgin olive oil, balsamic vinegar and
    5 More
    extra-virgin olive oil, balsamic vinegar, salt and ground black pepper to taste, whole kernel corn, drained, chopped sweet onion, baby arugula, goat cheese, cut into 1/2-inch slices - or more to taste
    20 min, 7 ingredients
  • Avocado, Beet and Arugula Salad with Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts
    25 min, 11 ingredients
  • Beet and Arugula Salad
    beets, trimmed, garlic cloves, minced, salt and
    5 More
    beets, trimmed, garlic cloves, minced, salt, fresh lemon juice , or to taste, arugula, feta cheese, thinly sliced, pitted kalamata olives, olive oil, divided
    30 min, 8 ingredients
  • Beet and Arugula Salad
    beets without leaves (about 3 medium), arugula and
    2 More
    beets without leaves (about 3 medium), arugula, white-wine vinegar, olive oil
    4 ingredients
  • Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese
    mixed yellow and red baby beets, olive oil and
    9 More
    mixed yellow and red baby beets, olive oil, garlic cloves, chopped, fresh thyme sprigs, bay leaf, salt and pepper, olive oil, divided use, chopped fresh parsley, chopped fresh marjoram, goat cheese, arugula , thoroughly washed
    31 min, 11 ingredients
  • Beet Prune Salad Beet Prune Salad
    salad and
    10 More
    salad, beets, cooked and grated (boiled until tender or baked in aluminum foil until tender), prunes, chopped, apples, peeled and chopped, garlic cloves, chopped, walnuts, chopped, dressing, sour cream, mayonnaise, lemon juice, salt , white sugar and pepper to taste
    20 min, 11 ingredients
  • Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell) Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell)
    beets, red, golden , or chioggia or any combination and
    7 More
    beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano
    1 hour 5 min, 8 ingredients
  • Tricolor Roasted Beet Salad with Dill Tricolor Roasted Beet Salad with Dill
    gold, white and red beets, shallots, finely diced and
    6 More
    gold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish
    8 ingredients
  • Roasted Beet Salad With Orange Dressing Roasted Beet Salad With Orange Dressing
    beets , preferably a mix of red and golden and
    9 More
    beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion
    1 hour 15 min, 10 ingredients
  • Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing (Robin Miller) Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing (Robin Miller)
    fresh arugula, sliced jarred or canned beets and
    4 More
    fresh arugula, sliced jarred or canned beets, mandarin oranges, drained, lowfat buttermilk, crumbled blue cheese, salt and freshly ground black pepper
    15 min, 6 ingredients
  • Roasted Beet Arugula and Roquefort Salad Roasted Beet Arugula and Roquefort Salad
    beets peeled , with 1 tbsp vegetable oil for roasting and
    18 More
    beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste
    1 hour 15 min, 19 ingredients
  • Tricolor Salad Tricolor Salad
    minced shallots, balsamic vinegar, fresh lemon juice and
    9 More
    minced shallots, balsamic vinegar, fresh lemon juice, water, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper, torn belgian endive (about 2 heads ), torn radicchio (about 1/2 head ), fresh baby arugula (about 8 cups loosely packed)
    12 ingredients
  • Avocado, Beet and Arugula Salad With Chevre Tartine Avocado, Beet and Arugula Salad With Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted
    25 min, 11 ingredients
  • Beet Salad With Avocado, Arugula, and Goat Cheese Beet Salad With Avocado, Arugula, and Goat Cheese
    beets , mixed colors if possible, garlic, salt and
    5 More
    beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices
    40 min, 8 ingredients




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